Kefir Sheet Cake Recipe: Delicious, Moist, and Easy to Make

If you’re searching for a dessert that’s easy to prepare, irresistibly moist, and tangy, this kefir sheet cake recipe is the one for you! Combining the probiotic goodness of kefir with simple pantry ingredients, this cake is perfect for casual family gatherings, special occasions, or even as an everyday treat. With its light and fluffy texture, this cake stands out as a delightful dessert that’s not overly rich but still indulgent.

Kefir, a fermented milk product, not only adds a unique tartness to the cake but also supports gut health, making this a healthier alternative to traditional cakes. Its natural acidity reacts with baking soda to create a perfectly airy and tender crumb. Curious about how fermented foods like kefir can elevate your baking? Learn more about fermented foods like kefir and their benefits for cooking and health.

Kefir Sheet Cake: Moist, Tangy & Delicious

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• Author: Monica
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This kefir sheet cake is an easy-to-make, irresistibly moist, and slightly tangy dessert that stands out with its unique flavor and probiotic-rich ingredients. The kefir not only enhances the cake’s tenderness but also balances the sweetness, creating a perfectly airy and flavorful treat. Topped with a rich chocolate glaze, this cake is ideal for family gatherings, special occasions, or a simple everyday indulgence. Plus, it’s easily customizable with nuts, fruits, or jam layers!

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Ingredients

Scale 1x2x3x

For the Cake:

• 2 cups all-purpose flour (or substitute with half whole wheat flour for a nuttier taste)
• 1 ¼ cups sugar (adjust to taste for a less sweet cake)
• 2 cups kefir (buttermilk or plain yogurt can be used as substitutes)
• 1 large egg (or replace with a flaxseed egg for an egg-free version)
• 3 tbsp unsweetened cocoa powder (use 4 tbsp for a richer chocolate flavor)
• 1 tsp baking soda (ensure it’s fresh for proper leavening)
• ½ cup sunflower or canola oil (or melted butter for a deeper flavor)

For the Chocolate Glaze:

• 1 cup dark or semi-sweet chocolate chips (high-quality for a smoother glaze)
• ⅓ cup heavy cream (for a rich and creamy glaze)
• Shredded coconut, chopped nuts, or fresh berries (optional, for garnish)

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Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 340°F (170°C).
2. Grease a 9×13-inch baking sheet with oil and dust it with flour or breadcrumbs to prevent sticking.

Step 2: Prepare the Batter

3. In a large mixing bowl, whisk together kefir and oil.
4. Add egg, sugar, and cocoa powder, mixing until smooth.
5. In a separate bowl, sift together flour and baking soda, then gradually fold it into the wet ingredients. Avoid overmixing to keep the cake light and fluffy.

Step 3: Bake the Cake

6. Pour the batter into the prepared baking sheet and spread it evenly.
7. Bake for 20 minutes, or until a skewer inserted into the center comes out clean.
8. Allow the cake to cool completely before adding the glaze.

Step 4: Prepare the Chocolate Glaze

9. Melt chocolate chips in a double boiler over simmering water.
10. Stir in heavy cream, mixing until smooth and glossy.

Step 5: Assemble and Serve

11. Spread the warm glaze evenly over the cooled cake using an offset spatula.
12. Sprinkle shredded coconut, chopped nuts, or fresh berries while the glaze is still soft, if desired.
13. Let the glaze set for about 15 minutes, then slice and serve!

Notes

• Storage: Store at room temperature for up to 3 days in an airtight container. For longer storage, wrap slices individually and freeze for up to 3 months.
• Substitutions: Buttermilk or yogurt can replace kefir; melted butter can substitute for oil.
• Enhancements: Add a layer of jam (apricot or raspberry) before the glaze for extra flavor.
• Dietary Modifications: Use a gluten-free flour blend for a gluten-free version; replace sugar with coconut sugar or a sugar substitute.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baked
• Cuisine: European

Nutrition

• Serving Size: 1 slice (1/12 of cake)
• Calories: 280 kcal
• Sugar: 22g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 4.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg

Keywords: kefir cake, probiotic cake, tangy sheet cake, chocolate kefir cake, moist sheet cake

What is Kefir Sheet Cake and Why is It Unique?

Kefir sheet cake is an easy-to-make dessert that delivers both flavor and nutrition. The kefir’s tanginess perfectly balances the sweetness of the sugar and chocolate glaze, creating a harmonious flavor profile. Its moist crumb and fluffy texture make it ideal for any occasion. Whether you’re baking for a birthday, brunch, or a casual weeknight dessert, this recipe is sure to impress.

What makes this cake even more unique is its versatility. You can enjoy it as is or customize it by adding a layer of jam, fresh fruits, or nuts. Unlike traditional cakes, which can feel dense or overly sweet, the kefir sheet cake has a light and refreshing taste that leaves you wanting more.

The Benefits of Using Kefir in Baking

Kefir is a powerhouse ingredient in baking. Its natural acidity reacts with baking soda to create a beautifully fluffy texture. Here are some reasons why kefir is a game-changer:

• Probiotic-Rich: Kefir supports gut health with beneficial bacteria.
• Moisture Booster: Its consistency keeps cakes soft and moist for days.
• Flavor Enhancer: The tangy notes from kefir balance the sweetness in desserts.

For a deeper dive into the role of kefir and other fermented foods, explore creative uses of kefir in recipes and how it enhances both flavor and health benefits.

Essential Ingredients for Your Kefir Sheet Cake Recipe

This cake requires only simple ingredients that you likely already have in your pantry.

• All-purpose flour (2 cups): Gives the cake its structure and stability. You can substitute with half whole wheat flour for a nuttier flavor.
• Sugar (1 ¼ cups): Balances the tartness of kefir and adds sweetness. Adjust to taste if you prefer less sugar.
• Kefir (2 cups): The star of the recipe, lending its tangy flavor and probiotics. If unavailable, buttermilk or plain yogurt can work as substitutes.
• Egg (1): Provides structure and binds the ingredients. For an egg-free alternative, substitute with a flaxseed egg.
• Unsweetened cocoa powder (3 tbsp): Enhances the recipe with a rich, subtle chocolate flavor.. Use 4 tbsp for a richer taste.
• Baking soda (1 tsp): Reacts with kefir to create a light, fluffy texture. Ensure your baking soda is fresh.
• Sunflower or canola oil (½ cup): Keeps the cake moist. Use melted butter for a deeper, richer flavor.

For the chocolate glaze:

• Dark or semi-sweet chocolate chips (1 cup): High-quality chocolate ensures a smooth glaze.
• Heavy cream (⅓ cup): Makes the glaze rich and creamy.
• Shredded coconut: Optional, but it adds texture and visual appeal.

Step-by-Step Guide to Baking the Perfect Kefir Sheet Cake

1. Preheat and Prepare
   Preheat your oven to 340°F (170°C). Grease a 9×13-inch baking sheet with oil and dust it with breadcrumbs or flour. This ensures the cake releases easily after baking.
2. Mix the Batter
   In a large mixing bowl, combine kefir and oil. Add the egg, sugar, and cocoa powder, whisking until smooth. Gradually sift in the flour mixed with baking soda, folding gently to avoid overmixing. The batter should have a smooth, pourable consistency without being too thin.
3. Bake the Cake
   Pour the batter into the prepared baking sheet and use a spatula to spread it evenly. Bake for 20 minutes. To check for doneness, insert a skewer into the center—if it comes out clean, the cake is done. Avoid overbaking to prevent the cake from becoming dry.
4. Prepare the Glaze
   While the cake cools, melt chocolate chips in a double boiler. Stir in the heavy cream until smooth and glossy. Spread the glaze evenly over the cooled cake using an offset spatula.
5. Add Toppings
   Sprinkle shredded coconut, chopped nuts, or even fresh berries over the glaze while it’s still soft for added texture and flavor.

Tips for the Fluffiest and Most Moist Kefir Cake

• Use kefir at room temperature to ensure better incorporation with the other ingredients.
• Don’t skip greasing and dusting the baking sheet to prevent sticking.
• Add a layer of jam beneath the glaze for extra flavor. Raspberry or apricot jam works beautifully with this cake.
• For precise cuts, use a serrated knife and wipe the blade clean between each slice.

How to Personalize Your Kefir Sheet Cake for Any Occasion

This kefir sheet cake recipe is incredibly versatile. Here are some creative ways to make it uniquely yours:

• Fruits: Add fresh or dried fruits to the batter, like berries or raisins, for added flavor.
• Nuts: Fold chopped walnuts or pecans into the batter for a crunchy texture.
• Frosting Options: Swap the chocolate glaze for cream cheese frosting for a tangy twist.
• Seasonal Variations: Incorporate spices like cinnamon or nutmeg for a warm, festive flavor during the holidays.

Why You’ll Love This Tangy and Moist Kefir Sheet Cake Recipe

This kefir sheet cake recipe strikes the perfect balance between indulgence and health. Its tangy, moist crumb and rich chocolate glaze make it a crowd-pleaser, while the addition of kefir provides probiotics and a unique depth of flavor. Whether you’re a seasoned baker or new to the kitchen, this recipe is easy to follow and guarantees delicious results.

Want more inspiration for enhancing your dishes? Discover bold and versatile ingredients to elevate your cooking.

Answers to Frequently Asked Questions About Kefir Sheet Cake

Can I Make This Recipe Gluten-Free?
Yes, simply replace the all-purpose flour with a gluten-free baking mix. Ensure the mix contains xanthan gum or a similar binding agent to maintain the cake’s structure.

What is the Best Substitute for Kefir?
If kefir isn’t available, buttermilk or plain yogurt can be used. While the flavor will differ slightly, the cake will still turn out moist and fluffy.

How Long Does Kefir Sheet Cake Last?
Stored in an airtight container, this cake stays fresh at room temperature for up to three days. For extended storage, wrap individual slices tightly in plastic wrap and freeze.

Why Use Kefir Instead of Buttermilk?
Kefir offers additional probiotics and a tangier flavor compared to buttermilk. Its thicker consistency also contributes to a moister cake.

Can I Skip the Chocolate Glaze?
Yes! If you prefer, you can dust the cake with powdered sugar or top it with a cream cheese frosting instead.

Conclusion: A Tangy and Delicious Treat for Every Occasion

This kefir sheet cake recipe is a delightful combination of flavor, texture, and health benefits. The tanginess of kefir, the sweetness of the chocolate glaze, and the moist, fluffy crumb make it an unforgettable dessert. Easy to prepare with simple ingredients, this cake is perfect for family dinners, festive gatherings, or as a midweek indulgence.

Whether you’re baking for a crowd or just yourself, this kefir sheet cake is sure to impress. Give it a try and enjoy a dessert that’s as unique as it is delicious!