Chocolate Cream Cheese Pound Cake Gordon Ramsay Recipe

The chocolate cream cheese pound cake Gordon Ramsay recipe is a delectable dessert that masterfully combines the rich flavors of chocolate with the creamy texture of cream cheese. This indulgent cake, inspired by Gordon Ramsay’s exceptional culinary skills, is a must-try for anyone looking to create a showstopping dessert. Whether it’s for a family gathering, a special celebration, or simply treating yourself, this cake is guaranteed to impress.

Perfectly moist, with a tender crumb and a deep chocolate flavor, this cake stands out as a versatile option for both casual and formal occasions. If you’re looking for expert tips to enhance flavors in other recipes, explore Unlocking the Magic of Umami Sauce for inspiration.

Chocolate Cream Cheese Pound Cake – Gordon Ramsay Inspired

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• Author: Monica
• Total Time: 1 hour 30 minutes
• Yield: 10-12 servings 1x
• Diet: Vegetarian

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Description

This Chocolate Cream Cheese Pound Cake is a rich, moist, and decadent dessert that takes the traditional pound cake to the next level. Inspired by Gordon Ramsay’s culinary excellence, this cake features high-quality dark chocolate, cream cheese for extra moisture, and a buttery, tender crumb. Whether you’re baking for a holiday, a special occasion, or simply indulging in a chocolatey treat, this cake is a guaranteed showstopper.

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Ingredients

Scale 1x2x3x

Cake Batter

• 1 ½ cups (180g) all-purpose flour (or gluten-free baking blend)
• ½ cup (50g) cocoa powder (high-quality, unsweetened)
• ½ tsp salt
• 1 tsp baking powder
• 1 tsp espresso powder (optional, enhances chocolate flavor)
• 6 oz (170g) dark or semi-sweet chocolate, melted
• ½ cup (115g) unsalted butter, room temperature
• 8 oz (225g) full-fat cream cheese, room temperature
• 1 ½ cups (300g) granulated sugar
• 3 large eggs, room temperature
• 1 tsp vanilla extract

Ganache Topping (Optional but Recommended)

• 4 oz (115g) dark chocolate, finely chopped
• ½ cup (120ml) heavy cream
• 1 tbsp unsalted butter (for shine and smoothness)

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Instructions

1. Prepare the Oven & Pan

• Preheat oven to 325°F (163°C).
• Grease a 9×5-inch loaf pan or bundt pan with butter and lightly dust with cocoa powder. Line with parchment paper for easy removal.

2. Melt the Chocolate

• In a heatproof bowl, melt the dark chocolate using a double boiler or microwave in 15-second intervals, stirring after each. Set aside to cool slightly.

3. Mix Wet Ingredients

• In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy (about 2-3 minutes).
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and melted chocolate until fully incorporated.

4. Sift and Combine Dry Ingredients

• In a separate bowl, whisk together the flour, cocoa powder, salt, baking powder, and espresso powder.
• Gradually add the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Do not overmix.

5. Bake the Cake

• Pour the batter into the prepared pan and smooth the top with a spatula.
• Bake for 60–75 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
• Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

6. Prepare the Ganache (Optional)

• Heat the heavy cream until just simmering (not boiling).
• Pour over the chopped dark chocolate, let sit for 2 minutes, then whisk until smooth. Stir in the butter for extra shine.
• Drizzle the ganache over the cooled cake.

7. Serve and Enjoy

• Dust with powdered sugar or garnish with fresh berries for an elegant touch.
• Serve with vanilla ice cream, whipped cream, or a hot cup of coffee.

Notes

• Storage: Store at room temperature for 2 days, in the fridge for 5 days, or freeze (wrapped in plastic) for up to 3 months.
• Substitutions: Use Greek yogurt instead of cream cheese for a lighter version. Replace dark chocolate with milk chocolate for a sweeter cake.
• Gluten-Free: Use a 1:1 gluten-free flour substitute.

• Prep Time: 20 minutes
• Cook Time: 60-75 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / European

Nutrition

• Serving Size: 1 slice (based on 12 slices)
• Calories: 380 kcal
• Sugar: 28g
• Sodium: 160mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 75mg

Keywords: chocolate pound cake, cream cheese pound cake, chocolate loaf, Gordon Ramsay chocolate cake, moist chocolate cake

Why This Chocolate Cream Cheese Pound Cake Recipe by Gordon Ramsay is Special

Gordon Ramsay’s chocolate cream cheese pound cake recipe elevates the traditional pound cake by incorporating cream cheese, which adds a luxurious creaminess and prevents dryness. The addition of high-quality chocolate creates a bold, indulgent flavor that is both rich and satisfying.

This recipe’s genius lies in its simplicity. It requires a handful of pantry staples but produces a dessert that looks and tastes like a professional creation. The balance of sweet, tangy, and chocolatey notes makes it a versatile treat. Pair this cake with an interesting twist, like the ideas in The Ultimate Guide to Truffle Hot Sauce, for a unique dining experience.

Ingredients for Gordon Ramsay-Inspired Chocolate Cream Cheese Pound Cake

Essential Ingredients

• Chocolate: Dark or semi-sweet chocolate is ideal for a rich, intense flavor. Choose a high-quality brand for the best results.
• Cream Cheese: Full-fat cream cheese ensures a moist texture and adds a slight tang that balances the sweetness.
• Butter: Unsalted butter at room temperature provides a creamy consistency and lets you control the saltiness.
• Sugar: Granulated sugar is essential for sweetness and structure.
• Eggs: Room-temperature eggs blend smoothly into the batter, ensuring even mixing.
• Flour: All-purpose flour gives the cake structure while maintaining tenderness.
• Cocoa Powder: High-quality cocoa powder enhances the chocolate flavor.
• Vanilla Extract: Adds depth and aroma, complementing the chocolate and cream cheese.

Substitutions and Enhancements

For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend. To intensify the chocolate flavor, add a tablespoon of espresso powder. Chopped nuts or chocolate chips can also be folded into the batter for added texture.

If you enjoy experimenting with flavors, try incorporating elements from Boom Boom Sauce to create bold, complementary pairings.

Preparation

Preheat the oven to 325°F (163°C). Grease a loaf or bundt pan with butter or non-stick spray, and line it with parchment paper. Ensuring all ingredients are at room temperature will help them blend seamlessly.

Mixing the Batter

1. Melt the Chocolate: Use a double boiler to gently melt the chocolate, stirring to avoid burning. Alternatively, microwave in short intervals, stirring frequently. Set aside to cool slightly.
2. Beat the Butter, Cream Cheese, and Sugar: In a large mixing bowl, cream together the butter, cream cheese, and sugar until the mixture becomes light and fluffy. This process creates air pockets that make the cake tender.
3. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract to enhance the flavor.

Combining Ingredients

1. Sift the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and a pinch of salt. Sifting helps remove lumps and ensures the ingredients are evenly distributed.
2. Fold Gradually: Slowly add the dry ingredients to the wet mixture, alternating with the melted chocolate. Use a spatula to gently fold the batter, avoiding overmixing.

Baking

Transfer the Batter: Pour the batter into the prepared pan, then use a spatula to smooth it evenly across the top. Gently tap the pan on the counter to remove any trapped air bubbles. Bake for 60–75 minutes, testing for doneness at the 60-minute mark with a toothpick—if it comes out with only a few moist crumbs, the cake is ready.

Cooling

Cool the Cake: Allow the cake to sit in the pan for 15 minutes before gently transferring it to a wire rack to cool completely. Cooling completely prevents crumbling and ensures clean slices.

Decorating and Serving Suggestions for Chocolate Cream Cheese Pound Cake

Enhance the appeal of this chocolate cream cheese pound cake Gordon Ramsay recipe with creative presentation and pairings.

• Ganache Drizzle: Melt dark chocolate with cream to create a glossy ganache. Drizzle it over the cooled cake for an elegant finish.
• Powdered Sugar: A simple dusting of powdered sugar adds a classic touch.
• Seasonal Toppings: Use fresh berries in the summer or candied orange slices in the winter to complement the cake’s flavors.
• Pairing Ideas: Serve with vanilla ice cream, whipped cream, or a hot cup of coffee. For a festive touch, pair with spiced mulled wine.

For more ideas to elevate your dessert game, try this Easy Christmas Bark Recipe, which complements the cake’s rich flavor.

Expert Tips for Success with This Chocolate Cream Cheese Pound Cake Recipe

• Room Temperature Ingredients: Bringing ingredients to room temperature ensures a smooth batter and prevents lumps.
• Ensure Accurate Measurements: Use a kitchen scale for precise ingredient portions. Baking is a science, and small inaccuracies can impact the cake’s texture.
• Avoid Overmixing: Overmixing the batter develops gluten, leading to a dense cake. Avoid Overmixing: Stir just until the ingredients are fully combined to maintain a tender texture.
• Monitor Your Oven: Use an oven thermometer to ensure your oven is at the correct temperature. Overbaking can dry out the cake.

Frequently Asked Questions About the Chocolate Cream Cheese Pound Cake Gordon Ramsay Recipe

Can I Use Low-Fat Cream Cheese?

Yes, but the cake may not be as creamy or moist. Full-fat cream cheese is recommended for the best results.

Why Did My Cake Sink in the Middle?

This can happen if the oven temperature is too low, the batter was overmixed, or the oven door was opened too early during baking. Use an oven thermometer and avoid disturbing the cake while it’s baking.

Can I Freeze This Cake?

Absolutely! Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to three months. Defrost Properly: Let it thaw overnight in the refrigerator before serving.

Is This Recipe Gluten-Free?

Not as written, but you can make it gluten-free by substituting the all-purpose flour with a gluten-free blend.

Final Thoughts

The chocolate cream cheese pound cake Gordon Ramsay recipe is a masterpiece that combines simplicity with sophistication. Its moist texture, deep chocolate flavor, and creamy undertones make it the perfect dessert for any occasion. Whether you’re baking for a holiday celebration, a dinner party, or just to satisfy your sweet tooth, this cake is sure to be a hit.

By following the detailed instructions and expert tips provided, you’ll achieve a professional-quality dessert that looks as good as it tastes. For more ways to elevate your cooking, explore how Boom Boom Sauce can add bold flavors to your everyday meals. Happy baking!