If you’re a fan of s’mores, then Swicy S’mores Cookies are the ultimate treat for you. This exciting twist on the classic s’mores brings together the delicious flavors of graham crackers, chocolate, and marshmallows, all wrapped up in a soft, spiced cookie. Whether you’re baking them for a special event or just to indulge yourself, these cookies are quick to prepare and sure to impress everyone.
Why You’ll Love Swicy S’mores Cookies
- A unique spin: These cookies take the traditional s’mores flavor to a new level with the addition of a touch of spice, creating an unforgettable experience.
- Simple to make: With minimal ingredients and easy steps, these cookies are a hassle-free dessert option.
- Perfect for s’mores lovers: If you enjoy the classic s’mores treat, this cookie version will quickly become your favorite go-to.
Ingredients & Budget Breakdown for Swicy S’mores Cookies
Swicy S’mores Cookies Ingredient List
- Cooking spray – for greasing the skillet
- 3/4 cup butter (1 1/2 sticks), softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup crushed graham crackers
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 cup chocolate chips
- 3 Hershey’s bars, broken into pieces
- 1 cup mini marshmallows
- 10 large marshmallows
Estimated Cost (Budget, Standard, Premium) for Swicy S’mores Cookies
- Budget: $10 – $12 : Affordable ingredients for a treat.
- Standard: $12 – $15 : Superior quality at a reasonable price.
- Premium: $15 – $18 : Guaranteed high-end ingredients.
Money-Saving Tips
- Reuse leftovers: Keep any extra graham crackers or marshmallows for other recipes to minimize waste.
- Freeze extra cookies: If you have extra cookies, you can freeze them for up to three months, making for a quick, future treat.
Preparation & Cooking Instructions for Swicy S’mores Cookies
Step-by-Step Method for Swicy S’mores Cookies
- Preheat the oven to 350° and lightly grease a 10-inch ovenproof skillet with cooking spray.
- Prepare the wet ingredients: In a large bowl, beat the softened butter with both the brown sugar and granulated sugar until light and fluffy. Mix in the eggs and vanilla extract until the mixture becomes smooth.
- Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, crushed graham crackers, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, stirring gently until they are just blended.
- Add the chocolate and marshmallows: Gently fold in the chocolate chips, broken Hershey’s bars, and mini marshmallows, keeping a small portion aside for topping.
- Shape the dough: Evenly press the dough into the prepared skillet and top with the remaining chocolate chips and mini marshmallows.
- Bake for 22 to 25 minutes, or until the center is almost set.
- Top with large marshmallows: Slice the large marshmallows in half and place them around the edges of the dough. Return to the oven and bake for an additional 5 to 8 minutes, or until the marshmallows are golden brown.
- Cool and serve: Let the cookies cool slightly before serving them warm or at room temperature.
Total Prep & Cook Time for Swicy S’mores Cookies
- Preparation time: 15 minutes
- Cooking time: 30 to 35 minutes
Pro Tips for Swicy S’mores Cookies
- Avoid over-mixing: Stir the dough just enough to combine the ingredients for a chewy, soft texture.
- Choose high-quality chocolate: Using premium chocolate will elevate the flavor, making the cookies extra indulgent.
- Keep an eye on the baking time: Since oven temperatures can vary, it’s important to monitor your cookies closely to prevent over-baking.
Servings & Portion Suggestions for Swicy S’mores Cookies
Number of Servings for Swicy S’mores Cookies
This recipe makes approximately 8 to 10 large servings, depending on how you slice them.
Scaling the Swicy S’mores CookiesRecipe
- Scaling up: If you’re baking for a larger group, simply double the recipe and use a larger skillet or bake in two batches.
- Scaling down: To make fewer servings, halve the ingredients and bake in a smaller skillet.
Variations & Dietary Adjustments for Swicy S’mores Cookies
- Peanut Butter Twist: Add 1/2 cup of peanut butter to the dough for a delicious nutty flavor that enhances the sweetness of the s’mores.
- Spicy Version: Add a pinch of cayenne or chili powder to the dough to introduce a touch of heat alongside the sweetness.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
Storage & Anti-Waste Tips for Swicy S’mores Cookies
- Storage: Keep your cookies in an airtight container for up to 3 days at room temperature. They can be kept in the freezer for as long as three months.
- Freezing: If you want to store unbaked dough, place it on a baking sheet, freeze it until solid, then transfer it to a freezer-safe container for later baking.
Trusted Resources for Swicy S’mores Cookies
For more information on the benefits of the ingredients used in these cookies, check out the following resources:
Conclusion
Swicy S’mores Cookies combine the best of sweet and spicy, offering a chewy texture and gooey marshmallows that will satisfy your cravings. These cookies are easy to prepare, packed with flavor, and sure to be a crowd-pleaser. Try them today for a fresh twist on the traditional s’mores!
For more delicious recipes, check out these links:
- Easy Christmas Bark Recipe
- Goya Coquito Recipe
- Apple Pecan Tart
- King Cake Recipe Party
- Vegetable Stir Fry for Dinner
Swicy S’mores Cookies Recipe
- Total Time: 50 minutes
- Yield: 8-10 servings
Description
These Swicy S’mores Cookies are a mouthwatering twist on the classic s’mores, combining the gooey sweetness of marshmallows, the rich flavor of chocolate, and a hint of spice. Baked to golden perfection in a cast iron skillet, these cookies are perfect for any occasion. Whether you’re a fan of s’mores or just love indulgent cookies, this recipe is sure to please!
Ingredients
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp. pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup crushed graham crackers
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 cup chocolate chips
- 3 Hershey’s bars, broken into pieces
- 1 cup mini marshmallows
- 10 large marshmallows (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10-inch cast iron skillet with cooking spray or butter.
- Cream the butter and sugars: In a large bowl, use a hand mixer to beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs and vanilla extract until the mixture is smooth and fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, crushed graham crackers, baking soda, and kosher salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate and marshmallows: Gently fold in most of the chocolate chips, broken Hershey’s bars, and mini marshmallows, reserving a small amount of each for topping.
- Press dough into skillet: Press the cookie dough evenly into the prepared skillet. Top with the reserved chocolate chips and mini marshmallows.
- Bake: Bake the cookie in the preheated oven for 22 to 25 minutes, or until the center is almost set and the edges are golden.
- Add large marshmallows: While the cookie bakes, slice the large marshmallows in half, leaving the tops and bottoms intact. Once the cookie is nearly done, arrange the marshmallows cut side-down around the edges of the cookie.
- Finish baking: Return the skillet to the oven and bake for an additional 5 to 8 minutes, until the marshmallows are puffed and golden.
- Serve: Allow the cookie to cool for a few minutes before serving. Serve warm for a gooey experience or at room temperature.
Notes
Substitutions:
- For a nutty flavor, you can add 1/2 cup of peanut butter to the wet ingredients.
- You can substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.
Storage:
- Store any leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Serving Tip:
- Serve with a glass of cold milk or a hot beverage for the ultimate treat!
- Prep Time: 15 minutes
- Cook Time: 30 to 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
FAQs About Swicy S’mores Cookies
What cookies are good for s’mores?
Swicy S’mores Cookies are a perfect choice, capturing the essence of s’mores in a soft, chewy cookie.
Can you bake cookies with marshmallows in them?
Yes! These cookies feature marshmallows baked right into the dough for the ultimate s’mores experience.
Why are S’mores Girl Scout cookies being discontinued?
S’mores Girl Scout cookies were discontinued due to supply chain issues and changes in consumer preferences.
Can you use any type of chocolate for s’mores cookies?
Yes, feel free to experiment with milk chocolate, dark chocolate, or white chocolate depending on your taste preferences.
How do you store Swicy S’mores Cookies?
Store these cookies in an airtight container at room temperature for up to 3 days, or freeze them for later enjoyment.
How can I make these cookies without graham crackers?
If you don’t have graham crackers, simply replace them with crushed biscuits or cookies to achieve a similar texture and flavor.