There’s something magical about a meal that not only satisfies your hunger but also captures your heart. Marry Me Chicken Pasta is the kind of meal that leaves a lasting impression and wins hearts with every bite.With its creamy sauce, tender chicken, and rich flavors, it’s a recipe that will make you feel like you’re enjoying a romantic dinner at home, even on a busy weeknight. Whether you’re cooking for someone special or treating yourself, this dish brings warmth and joy to any table. Trust us—once you try it, you’ll understand why it’s a favorite that’s bound to become a staple in your kitchen.

Why You’ll Love Marry Me Chicken Pasta – Key Benefits & Delicious Flavor

Marry Me Chicken Pasta is more than just food—it’s pure comfort in every bite. Tender chicken and pasta are coated in a rich, creamy garlic sauce that makes every forkful unforgettable. It’s easy to make, yet tastes like something you’d find at a five-star restaurant, making it perfect for any occasion, from a cozy dinner to impressing a loved one. The best part? It brings people together, sparking moments of joy and connection with every bite. One bite is all it takes to see why Marry Me Chicken Pasta has everyone raving—and coming back for more!

Ingredients for Marry Me Chicken Pasta

Here’s what you’ll need to make Marry Me Chicken Pasta:

2 boneless, skinless chicken breasts (or thighs for extra flavor)
8 ounces of your choice of pasta—penne, fusilli, or any favorite variety
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes (optional, for a little heat)
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil for garnish (optional)

Your Complete Guide to Preparing Marry Me Chicken Pasta

Step 1: Prep Ingredients

Start by gathering your ingredients—chicken breasts, pasta, garlic, cream, and your favorite herbs. Getting all your ingredients prepped ahead of time makes cooking Marry Me Chicken Pasta easy and stress-free.

Step 2: Cook the Chicken

Season the chicken with salt, pepper, and herbs. Cook in a skillet with olive oil until the chicken is golden brown and fully cooked, about 5–7 minutes on each side. Set aside.

Step 3: Make the Creamy Sauce

In the same pan, sauté garlic in a bit of butter, then add cream, Parmesan, and a touch of broth. Stir until it thickens into a luscious sauce.

Step 4: Combine & Serve

Add the cooked pasta to the creamy sauce, return the chicken to the skillet, and gently toss everything together. Serve warm, topped with fresh herbs or a sprinkle of Parmesan. Enjoy every bite!

Storage Tips and Safety – Keep Your Recipe Fresh Longer

To keep your Marry Me Chicken Pasta tasting just as delicious the next day, store any leftovers in an airtight container in the fridge. Store any leftovers in a tightly sealed container in the refrigerator to keep them fresh for up to three days. For longer storage, freeze the pasta (without the creamy sauce) for up to 3 months. When you’re ready to enjoy it again, simply reheat in a pan, adding a splash of cream or broth to bring back that rich, velvety texture. Proper storage means you can savor this comforting dish whenever you crave it, without losing any of its mouthwatering goodness!

What to Serve Alongside Marry Me Chicken Pasta for a Complete Meal

For the perfect meal, pair your Marry Me Chicken Pasta with a crisp, refreshing side salad—think mixed greens with a light vinaigrette or a zesty Caesar. Roasted vegetables, like asparagus or garlic-buttered broccoli, also complement the creamy pasta beautifully. If you’re in the mood for something heartier, warm, buttery garlic bread is always a crowd-pleaser. For drinks, a chilled glass of white wine, like Chardonnay or Pinot Grigio, elevates the flavors, while sparkling water with a squeeze of lemon adds a refreshing touch. These simple sides make the meal feel complete and truly unforgettable!

Conclusion

If you’re looking for a dish that’s simple yet elegant, comforting yet exciting, Marry Me Chicken Pasta is the perfect choice. Its creamy sauce, tender chicken, and rich flavor make it a meal you’ll want to revisit again and again. Whether you’re cooking for a romantic dinner or treating yourself to something special, this dish will not disappoint. Don’t wait—gather your ingredients and make this heartwarming pasta tonight. You’ll fall in love with it, and it just might become a new family favorite.

Looking for more ideas? Explore these tasty recipes next!

FAQs About Marry Me Chicken Pasta – Answering Your Common Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and add even more flavor due to their tenderness.

Can I make this dish ahead of time?
Yes! You can prep the chicken and sauce in advance, then store in the fridge. Just reheat before serving and cook the pasta fresh.

Can I use dairy-free alternatives?
Absolutely! Swap the cream for coconut cream or a dairy-free alternative, and use a plant-based cheese instead of Parmesan.

What’s the best pasta to use?
Any pasta you love will work, but fettuccine or penne are great options for this creamy sauce!

Marry Me Chicken Pasta – Creamy, Comforting, and Irresistible

Author: Monica
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

This Marry Me Chicken Pasta is a rich, creamy dish that brings together tender pan-seared chicken, sun-dried tomatoes, garlic, and a velvety Parmesan sauce tossed with pasta. Perfect for date nights, special occasions, or when you simply crave a restaurant-quality meal at home. One bite, and you’ll see why this dish gets its romantic name!

Ingredients

2 boneless, skinless chicken breasts
8 oz penne pasta (or any pasta of choice)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1/2 teaspoon red pepper flakes (optional, for heat)
1/2 cup grated Parmesan cheese
Fresh basil, for garnish
Extra Parmesan, for topping (optional)

Instructions

Prep Ingredients:
Gather all ingredients and chop, mince, and measure as needed for smooth cooking.
Cook the Chicken:
Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Sear chicken for 5–7 minutes per side until golden and cooked through. Remove from pan and set aside.
Boil the Pasta:
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
Make the Sauce:
In the same skillet used for the chicken, sauté minced garlic until fragrant (about 1 minute). Add sun-dried tomatoes, heavy cream, and chicken broth. Stir and let simmer for 3–4 minutes.
Add Cheese & Spice:
Stir in grated Parmesan and red pepper flakes (if using). Let the sauce thicken slightly, about 2–3 minutes.
Combine Pasta & Chicken:
Slice the cooked chicken. Add drained pasta to the sauce and toss to coat. Stir in sliced chicken. If the sauce is too thick, loosen with reserved pasta water.
Serve:
Plate the pasta, top with extra Parmesan and fresh basil. Serve hot and enjoy!

Notes

Substitute chicken with shrimp or tofu for a different protein.
Use coconut cream and dairy-free cheese for a lactose-free version.
Great with fettuccine, rotini, or gluten-free pasta.
Add spinach or mushrooms for extra texture and nutrients.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Sautéed
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate (approx. 1/4 of recipe)
Calories: 620 kcal
Sugar: 4g
Sodium: 540mg
Fat: 36g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 35g
Cholesterol: 135g

Keywords: marry me chicken pasta, creamy chicken pasta, easy chicken pasta recipe, date night dinner, chicken with sun-dried tomatoes

Marry Me Chicken Pasta Recipe You’ll Fall In Love With