If you’re searching for a festive dish this spooky season, Halloween Mummy Hot Dogs are the answer. Because juicy franks wrapped in puff pastry look like little mummies, they are both fun and delicious. They bake in under 30 minutes, so you can impress guests without stress. Moreover, they are ideal for Halloween parties, after-school snacks, or family dinners.
Why You’ll Love Halloween Mummy Hot Dogs
- Quick to make, just 25 minutes from start to finish
- Fun for kids to decorate and eat
- Adults enjoy the savory bite as well
- Only five ingredients are needed
- Works with beef, turkey, or veggie franks
- Adds a spooky highlight to party platters
Ingredients for Halloween Mummy Hot Dogs
Pantry & Fresh
- 1 sheet frozen puff pastry, thawed
- 8 hot dogs (beef, turkey, chicken, or veggie)
- 2 tablespoons Dijon mustard
- 1 large egg, lightly beaten
- 16 candy eyes
Substitutions
- Crescent roll dough works if puff pastry isn’t available
- Vegan pastry and plant-based franks are great for dairy-free or vegan diets
- Instead of candy eyes, use dots of mustard, ketchup, or sliced olives
Step-by-Step Instructions for Halloween Mummy Hot Dogs
- Prep the Oven
First, preheat oven to 350°F and line a baking sheet with parchment paper.
- Slice the Pastry
Then roll out puff pastry and cut into ¼-inch strips. Brush each strip lightly with Dijon mustard so it has more flavor.
- Wrap the Mummies
Next, spiral strips around each hot dog, leaving a gap at the top for the “face.” Place seam-side down so the pastry stays closed.
- Bake Until Golden
After that, brush with egg wash. Bake for 15–18 minutes, until puffed and golden brown.
- Add Eyes & Serve
Finally, cool slightly. Attach candy eyes with mustard and serve with ketchup or Dijon.
Pro Tips for Halloween Mummy Hot Dogs
- Thaw pastry overnight so it cuts smoothly
- Wrap loosely because pastry expands in the oven
- Chill wrapped hot dogs briefly before baking for extra crispness
- Always bake on parchment for easier cleanup
- Make mini versions with cocktail franks for bite-sized fun
- Keep warm in a 200°F oven if serving later
- You can also use an air fryer at 350°F for 8–10 minutes
- Sprinkle sesame seeds so the “bandages” look dusty
- Freeze unbaked mummies for up to 2 months, then bake fresh
Variations of Spooky Hot Dog Mummies
- Gluten-Free: Choose gluten-free puff pastry
- Vegan/Dairy-Free: Brush with oat milk instead of egg wash and use veggie franks
- Cheesy Mummies: Add a slice of cheddar or mozzarella under the pastry strips
- Spicy Mummies: Brush pastry with chipotle sauce or hot sauce before wrapping
What to Serve With Halloween Mummy Hot Dogs
Because they’re versatile, these snacks pair well with a variety of sides:
- Homemade Mustard for dipping
- Turkey Veggie Pinwheels for a fresh bite
- Creamy Pasta Salad as a hearty side dish
- White Chocolate Raspberry Cookies for dessert
Storage & Reheat for Halloween Mummy Hot Dogs
- Fridge: Store leftovers in an airtight container for 2 days
- Reheat: Bake at 350°F for 5 minutes so the pastry stays crisp
- Freeze: Assemble the mummy hot dogs, store them unbaked in the freezer for up to 2 months, then thaw before baking as usual.
As a result, you always have a spooky snack ready. For safe storage, see USDA hot dog guidelines.
Nutrition Information
Approximate per serving:
Calories: 340 | Protein: 8g | Carbs: 19g | Fat: 26g | Sodium: 600mg
Although numbers vary, you can explore detailed breakdowns at USDA FoodData Central.
FAQs About Halloween Mummy Hot Dogs
Yes. Wrap and refrigerate unbaked mummies for 24 hours or freeze longer. Bake just before serving.
You can use crescent roll dough, biscuit dough, or even tortillas instead.
Set to 350°F and cook for 8–10 minutes, checking at 7.
Yes, but cut franks lengthwise and into small pieces. See CDC choking hazard tips.
Absolutely. Vegan or vegetarian hot dogs bake the same way and taste great.
More Like This
- Pickle Pizza for a quirky party bite
- Smash Burger Sauce for dipping
- Patriotic Slushy Mocktail for festive sipping
- Chopped Italian Sandwich for easy entertaining
Halloween Mummy Hot Dogs Recipe
- Total Time: 28 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
These Halloween Mummy Hot Dogs are the ultimate spooky-season snack! Juicy franks get wrapped in puff pastry “bandages,” baked until golden, and finished with candy eyes for a fun, festive look. Ready in under 30 minutes, they’re kid-approved, party-friendly, and irresistibly cute.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 8 hot dogs (beef, turkey, chicken, or veggie)
- 2 tablespoons Dijon mustard
- 1 large egg, lightly beaten
- 16 candy eyes
Instructions
- Preheat Oven: Heat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Gently roll the puff pastry flat and cut it into narrow strips, roughly ¼ inch wide. Brush each strip lightly with Dijon mustard for extra flavor.
- Wrap Hot Dogs: Spiral the pastry strips around each hot dog, leaving a small space near the top for the “face.” Place seam-side down on the prepared baking sheet.
- Add Egg Wash: Lightly brush each wrapped hot dog with the beaten egg so the pastry bakes golden.
- Bake: Place in the oven and bake for 15–18 minutes, or until the pastry is puffed and golden brown.
- Add Eyes & Serve: Allow to cool slightly, then attach candy eyes with a dab of mustard. Serve warm with ketchup or mustard for dipping.
Notes
- Substitutions: Use crescent roll dough instead of puff pastry for a softer wrap. Plant-based franks and vegan pastry make this recipe vegan-friendly.
- Storage: Keep any remaining mummy hot dogs in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5 minutes.
- Freezer Option: Assemble and freeze unbaked mummy hot dogs for up to 2 months. Thaw before baking.
- Air Fryer Option: Cook at 350°F for 8–10 minutes, checking at the 7-minute mark.
- Toddler Tip: Slice hot dogs lengthwise and into small pieces to reduce choking risks.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Snack
- Method: Baked
- Cuisine: American (Halloween Party Food)
Your Turn to Bake Halloween Mummy Hot Dogs
These Halloween Mummy Hot Dogs are festive, simple, and perfect for spooky season. Therefore, don’t forget to save this recipe on Pinterest, share it with friends, and tell us your favorite Halloween appetizer in the comments!