Cheese Cracker Pumpkin Pie Appetizers Thrilling and Simple

These cheese cracker pumpkin pie bites are festive, fun, and quick to make with just a few ingredients. Perfect for Thanksgiving boards or fall parties.

Why You’ll Love Pumpkin Pie Cheese Crackers

This recipe is crunchy, creamy, and kid-friendly. It’s easy enough for weeknight prep yet charming enough to highlight on a Thanksgiving charcuterie board.

Ingredients for Cheese Cracker Pumpkin Pie

Pantry & Fresh

IngredientAmount
Cheddar cheese block8 oz
Triangle pita chips or Townhouse crackers1 box
Chicken in a Biskit crackers1 box
Whipped cream cheese½ cup
Disposable piping bag + star tip1 set
Flatlay of ingredients for cheese cracker pumpkin pie appetizers with brand-color background

Substitutions for Cheese Cracker Pumpkin Pie

Swap cheddar for colby jack, gouda, or vegan cheese. Use flavored cream cheese for variety. Gluten-free crackers also work beautifully.

Step-by-Step: How to Make Pumpkin Pie Cheese Crackers

Quick steps turn cheese and crackers into charming pumpkin pie slices.

  1. Cut the Cheese

    Slice cheddar into triangle wedges that match your crackers.

  2. Build the Slice

    Spread cream cheese on crackers, then press wedges on top.

  3. Add the Crust

    Stand a Chicken in a Biskit cracker vertically as the pie crust.

  4. Finish the Top

    Pipe a small cream cheese dollop to mimic whipped topping.

Cutting a large cheese cracker pumpkin pie into slices on a wooden board

Pro Tips for Thanksgiving Cracker Appetizers

Chill cheese before cutting for neat slices. Keep cream cheese soft so it spreads like glue. Add paprika or herbs for color. Prep in batches, then garnish before serving.

Variations & Substitutions for Cheese and Cracker Appetizers

Make them gluten-free with rice crackers, dairy-free with cashew spread, or protein-packed with turkey slices. Kids love mozzarella, while smoky cheddar pleases adults.

Serve Pumpkin Pie Cheese Crackers on a Board

Pair these with roasted nuts, apple slices, dried cranberries, or pecans. They shine on a Grandma’s Thanksgiving Stuffing spread or next to Baked Cranberry Brie Bites.

Cheese cracker pumpkin pie appetizers served on branded holiday platter

Storage & Food Safety

Store in the fridge for 24 hours in an airtight container with parchment between layers. For best practices, follow FDA food safety tips. Serve at room temp, never microwave.

Nutrition

Each piece has ~120 calories, 6g protein, 8g fat, and 9g carbs. Whole-grain crackers increase fiber. For accurate nutrition data, see USDA FoodData Central. Learn more about portion balance from the NIH Nutrition Guide.

FAQs About Cheese Cracker Pumpkin Pie

What are some easy appetizers to make with cheese and crackers?

Layer cheese with fruit or meat, or try themed bites like these pumpkin pie snacks. They’re versatile and simple.

How do you make pumpkin pie shaped cheese and crackers for Thanksgiving?

Use triangle crackers, cheddar wedges, and cream cheese as glue. Add a vertical cracker crust and piped topping to finish.

What can you put on a Thanksgiving charcuterie board besides meat?

Fruits, nuts, dips, and veggies all work. Festive bites like pumpkin pie cheese crackers make the board stand out.

What are kid-friendly Thanksgiving appetizers that are fun to serve?

Mini cheese bites, fruit skewers, and veggie cups work well. Kids especially love these pie-shaped cracker snacks.

More Like This

Try Thanksgiving Deviled Eggs, Spicy Ricotta Dip, Spinach Artichoke Wonton Cups, and Hasselback Potato Bites.

Print
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Cutting a large cheese cracker pumpkin pie into slices on a wooden board

Cheese Cracker Pumpkin Pie Recipe


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  • Author: Monica
  • Total Time: 15 minutes
  • Yield: 20 appetizers
  • Diet: Vegetarian

Description

Festive and fun, these cheese cracker pumpkin pie appetizers are quick to make with cheddar, crackers, and cream cheese. Perfect for Thanksgiving boards and fall parties.


Ingredients

  • 8 oz cheddar cheese block
  • 1 box triangle pita chips or Townhouse crackers
  • 1 box Chicken in a Biskit crackers
  • 1/2 cup whipped cream cheese
  • 1 disposable piping bag with star tip


Instructions

  1. Slice cheddar into triangle wedges to fit the base crackers.
  2. Spread cream cheese on crackers and press cheddar wedges on top.
  3. Stand a Chicken in a Biskit cracker vertically at the back as the pie crust.
  4. Pipe a small dollop of cream cheese on top to mimic whipped cream.

Notes

  • Chill cheese for easier cutting. Add paprika or herbs for garnish. Store up to 24 hours refrigerated in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: American

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Pin, share, or bookmark this recipe. It’s a festive, easy way to add holiday spirit to your table.

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