These cheese cracker pumpkin pie bites are festive, fun, and quick to make with just a few ingredients. Perfect for Thanksgiving boards or fall parties.
Why You’ll Love Pumpkin Pie Cheese Crackers
This recipe is crunchy, creamy, and kid-friendly. It’s easy enough for weeknight prep yet charming enough to highlight on a Thanksgiving charcuterie board.
Ingredients for Cheese Cracker Pumpkin Pie
Pantry & Fresh
Ingredient | Amount |
---|---|
Cheddar cheese block | 8 oz |
Triangle pita chips or Townhouse crackers | 1 box |
Chicken in a Biskit crackers | 1 box |
Whipped cream cheese | ½ cup |
Disposable piping bag + star tip | 1 set |

Substitutions for Cheese Cracker Pumpkin Pie
Swap cheddar for colby jack, gouda, or vegan cheese. Use flavored cream cheese for variety. Gluten-free crackers also work beautifully.
Step-by-Step: How to Make Pumpkin Pie Cheese Crackers
Quick steps turn cheese and crackers into charming pumpkin pie slices.
- Cut the Cheese
Slice cheddar into triangle wedges that match your crackers.
- Build the Slice
Spread cream cheese on crackers, then press wedges on top.
- Add the Crust
Stand a Chicken in a Biskit cracker vertically as the pie crust.
- Finish the Top
Pipe a small cream cheese dollop to mimic whipped topping.

Pro Tips for Thanksgiving Cracker Appetizers
Chill cheese before cutting for neat slices. Keep cream cheese soft so it spreads like glue. Add paprika or herbs for color. Prep in batches, then garnish before serving.
Variations & Substitutions for Cheese and Cracker Appetizers
Make them gluten-free with rice crackers, dairy-free with cashew spread, or protein-packed with turkey slices. Kids love mozzarella, while smoky cheddar pleases adults.
Serve Pumpkin Pie Cheese Crackers on a Board
Pair these with roasted nuts, apple slices, dried cranberries, or pecans. They shine on a Grandma’s Thanksgiving Stuffing spread or next to Baked Cranberry Brie Bites.

Storage & Food Safety
Store in the fridge for 24 hours in an airtight container with parchment between layers. For best practices, follow FDA food safety tips. Serve at room temp, never microwave.
Nutrition
Each piece has ~120 calories, 6g protein, 8g fat, and 9g carbs. Whole-grain crackers increase fiber. For accurate nutrition data, see USDA FoodData Central. Learn more about portion balance from the NIH Nutrition Guide.
FAQs About Cheese Cracker Pumpkin Pie
Layer cheese with fruit or meat, or try themed bites like these pumpkin pie snacks. They’re versatile and simple.
Use triangle crackers, cheddar wedges, and cream cheese as glue. Add a vertical cracker crust and piped topping to finish.
Fruits, nuts, dips, and veggies all work. Festive bites like pumpkin pie cheese crackers make the board stand out.
Mini cheese bites, fruit skewers, and veggie cups work well. Kids especially love these pie-shaped cracker snacks.
More Like This
Try Thanksgiving Deviled Eggs, Spicy Ricotta Dip, Spinach Artichoke Wonton Cups, and Hasselback Potato Bites.
Print
Cheese Cracker Pumpkin Pie Recipe
- Total Time: 15 minutes
- Yield: 20 appetizers
- Diet: Vegetarian
Description
Festive and fun, these cheese cracker pumpkin pie appetizers are quick to make with cheddar, crackers, and cream cheese. Perfect for Thanksgiving boards and fall parties.
Ingredients
- 8 oz cheddar cheese block
- 1 box triangle pita chips or Townhouse crackers
- 1 box Chicken in a Biskit crackers
- 1/2 cup whipped cream cheese
- 1 disposable piping bag with star tip
Instructions
- Slice cheddar into triangle wedges to fit the base crackers.
- Spread cream cheese on crackers and press cheddar wedges on top.
- Stand a Chicken in a Biskit cracker vertically at the back as the pie crust.
- Pipe a small dollop of cream cheese on top to mimic whipped cream.
Notes
- Chill cheese for easier cutting. Add paprika or herbs for garnish. Store up to 24 hours refrigerated in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Save This Recipe for Later
Pin, share, or bookmark this recipe. It’s a festive, easy way to add holiday spirit to your table.