There’s something incredibly comforting about the aroma of sizzling bacon meeting fresh green beans in a skillet. This bacon and green beans recipe is more than just a side dish, it’s a warm hug from the kitchen. I first made it on a rainy Tuesday when dinner needed to be both quick and crave-worthy. The beans turned out perfectly tender, coated in a glossy, savory glaze, and the bacon? Crispy, salty, and downright irresistible. Whether you’re planning a Southern-style spread or just need a dependable veggie side, this one’s a keeper.
Why You’ll Love Bacon and Green Beans
First, this dish comes together quickly, just 30 minutes start to finish. Most of the ingredients are common pantry staples you probably have on hand. The bacon adds a smoky, rich flavor, while a touch of brown sugar balances things out. Even better, it’s flexible enough to serve with a variety of mains. According to MyPlate.gov, green beans are a healthy source of fiber and nutrients, making this a feel-good favorite.
Ingredients for Bacon and Green Beans
Pantry & Fresh
| Ingredient | Amount |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Bacon, chopped | 6 slices |
| Onion, diced | 1 medium |
| Brown sugar | 3 tbsp |
| Garlic powder | ½ tsp |
| Chicken broth (optional) | ½ cup |
| Black pepper | ¼ tsp |
| Salt | To taste |
Substitutions for Bacon and Green Beans
If you’re out of brown sugar, a drizzle of maple syrup or honey brings similar sweetness. Turkey bacon works well if you want a leaner option. No chicken broth? Water with a pinch of salt or vegetable broth does the trick. And for onion flavor without chopping, a teaspoon of onion powder is a quick fix.
How to Make Bacon and Green Beans in One Skillet
Making bacon and green beans is simple and satisfying. With one pan and just a few easy steps, you’ll have a side that’s as flavorful as it is fast.
- Crisp the Bacon
Start by cooking chopped bacon in a cold skillet over medium heat. Let it render slowly until it’s golden and crispy. Then, remove it with a slotted spoon and set it aside, don’t discard the fat!
- Sauté the Onion
Next, add diced onion to the hot bacon fat. Cook until soft and translucent, which adds a mellow sweetness and base flavor for the beans.
- Add Seasonings and Green Beans
Now stir in brown sugar, garlic powder, pepper, and the fresh green beans. Toss everything well so the beans are fully coated in the savory glaze.
- Simmer Until Tender
Finally, pour in the broth and cover the pan. Reduce heat to low and let the green beans steam-simmer for 12–15 minutes. Return the crispy bacon to the pan, stir, and serve warm.
Pro Tips for the Best Bacon and Green Beans
For best results, use a wide skillet to give the beans room to cook evenly. If you’re using frozen green beans, let them thaw before adding them in. A splash of apple cider vinegar at the end brightens everything up. Want even more flavor? Add a small spoonful of Dijon or whole grain mustard. Also, bacon fat is liquid gold, don’t skimp on using it!
Variations & Substitutions for Special Diets
To make this recipe vegan, skip the bacon and sauté the onions in olive oil with smoked paprika. Gluten-free? Just confirm that your broth is certified GF. For a hearty twist, add cubed cooked potatoes or white beans. Looking to spice it up? Add red pepper flakes. And for a budget-friendly version, use canned green beans, just reduce the simmer time.
Serve Bacon and Green Beans With These Favorites
Pair this dish with baked ham, grilled pork chops, or What Does a Chicken Salad Contain? for a lighter combo. It’s also great with mac and cheese, roasted potatoes, or Sweet Potato Taco Bowl for a full plate of comfort.
Storage & Reheat Guidelines
According to USDA food safety guidelines, store leftovers in an airtight container for up to four days. To reheat, use a skillet over medium heat to keep the bacon crispy. Alternatively, microwave in 30-second bursts, stirring between each. Should it feel a bit dry after reheating, just stir in a little broth to refresh the texture. Freezing is not recommended, it affects texture and flavor.
Nutrition in Bacon and Green Beans
Each serving has about 160 calories, 8g fat, 5g protein, and 15g carbs. While bacon contributes to sodium, you can adjust this by using low-sodium broth or less added salt. The green beans provide fiber and vitamin C, and the dish overall fits a balanced plate. See CDC Sodium and Your Health for sodium recommendations.
FAQs
Yes, and it’s key to the flavor. Cooking the bacon first releases fat that seasons the beans and helps everything cook evenly.
They’re braised with bacon, onions, and just a hint of sweetness, very similar to this recipe. The slow simmer and smoky depth make all the difference.
Absolutely. Cooked bacon can be mixed in toward the end for best texture. If you add it too early, it may lose its crispness.
Without a doubt. It’s a timeless combo, the salty crunch of bacon balances the fresh, tender beans perfectly.
More Like This
Looking for more great sides or Southern favorites? Try Homemade Mustard Recipe with your meats or Lemon Cakes Gatsby Recipe for dessert. You can also explore Sweet Potato Taco Bowl Recipe or our Chicken Salad Recipe for a satisfying lunch option.
Print
Bacon and Green Beans Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Fresh green beans and crispy bacon come together in this quick and easy Southern-style skillet side dish. Sweet, savory, and full of flavor.
Ingredients
- 1 lb fresh green beans, trimmed
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 tbsp brown sugar
- ½ tsp garlic powder
- ½ cup chicken broth (optional)
- ¼ tsp black pepper
- Salt, to taste
Instructions
- In a large skillet over medium heat, cook chopped bacon until crisp. Remove and set aside, keeping the fat.
- Add diced onion to the skillet. Sauté until translucent, about 4 minutes.
- Add brown sugar, garlic powder, pepper, and green beans. Toss to coat.
- Pour in broth, cover, and simmer for 12–15 minutes. Stir bacon back in and serve.
Notes
Turkey bacon can be used for a lighter option. Maple syrup or honey may substitute brown sugar. Skip broth or replace with vegetable stock. Not recommended for freezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Southern
Save This Recipe for Later
Planning your next cookout or weeknight dinner? Pin this recipe so it’s easy to find again. Or share it with a friend who’s always on the hunt for tasty, reliable sides!