Salted Caramel Apple Pie Cheesecake brings together two timeless desserts in one indulgent bite. Imagine the buttery crunch of a graham cracker crust, layers of tender cinnamon apples, and creamy cheesecake all crowned with a glossy drizzle of salted caramel. This is the kind of dessert that makes the kitchen smell like autumn and turns any gathering into something special. If you’re craving a dessert that balances cozy apple pie comfort with cheesecake richness, this recipe is the one to bake.
Why You’ll Love Caramel Apple Cheesecake
This cheesecake is more than just pretty layers, it’s a showstopper that’s surprisingly easy to make. The apple filling tastes like warm pie, while the cream cheese batter stays smooth and silky. The salted caramel ties everything together with just the right touch of sweet and salty. Whether you’re hosting a holiday dinner or treating yourself on a cozy weekend, this dessert has a way of making the moment unforgettable.
Ingredients for Caramel Apple Cheesecake
Here’s everything you’ll need to create this layered masterpiece, from the buttery crust to the silky cheesecake and golden caramel drizzle. Use fresh apples and real cream cheese for the best results.
Pantry & Fresh
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Granulated sugar | 1 1/4 cups (divided) |
| Unsalted butter, melted | 6 tbsp + 1/2 cup |
| Cream cheese, softened | 24 oz |
| Large eggs | 3 |
| Vanilla extract | 1 tsp |
| Sour cream | 1/2 cup |
| Apples, peeled and sliced | 3 cups |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| All-purpose flour | 2 tbsp |
| Heavy cream | 1/2 cup |
| Sea salt | 1 tsp |
Substitutions for Caramel Apple Cheesecake.
You can easily adjust this recipe to fit whatever ingredients you already have. Swap Honeycrisp apples for Granny Smith if you prefer a sweeter bite. Swap graham crackers with gingersnaps if you’d like a spicier crust. If you’re short on sour cream, plain Greek yogurt works well. For a dairy-free version, try coconut cream and a plant-based butter alternative. A drizzle of store-bought caramel sauce can save time, but homemade makes the flavor shine.
Step-by-Step Caramel Apple Cheesecake
Follow these simple steps to build the crust, layer the apples, whip up the cheesecake batter, and finish with salted caramel. Each stage comes together to create a dessert that’s as impressive as it is delicious.
- Bake the Crust
Preheat your oven to 325°F. Combine graham cracker crumbs, sugar, and melted butter, then press into a springform pan to form the crust. Bake for 10 minutes and let it cool.
- Layer the Apples
Toss the apple slices with brown sugar, cinnamon, and flour until coated. Spread them evenly over the cooled crust.
- Make the Cheesecake Batter
Beat cream cheese and sugar until smooth. Mix in eggs one at a time, then blend in vanilla and sour cream. Pour the batter over the apples.
- Bake and Finish
Bake for 60–70 minutes until the center is set but still slightly jiggly. Let cool fully, chill for at least 4 hours, and top with warm salted caramel before serving.
Pro Tips for Caramel Apple Cheesecake.
Bring cream cheese to room temperature to avoid lumps in your batter. Use a water bath or place a pan of hot water in the oven to reduce cracking. Don’t overmix once the eggs are in the smoother the better. For best flavor, make the caramel sauce slowly over medium heat and stir constantly. Finally, let the cheesecake cool in the oven with the door slightly open to prevent sudden temperature shocks.
Variations & Substitutions
For a gluten-free base, use almond flour or gluten-free graham crackers. A vegan version works with dairy-free cream cheese and coconut cream. If you’re watching sugar, try a sugar substitute in both the cheesecake and caramel. Adding chopped pecans or walnuts to the apple layer gives a satisfying crunch. For a holiday twist, add nutmeg or cloves for extra spice, or spike the caramel with bourbon for a grown-up flavor.
Serve Caramel Apple Cheesecake.
This cheesecake pairs beautifully with hot coffee, spiced chai, or mulled cider. Add a dollop of whipped cream or a scoop of vanilla ice cream to make it even more decadent. For presentation, sprinkle toasted nuts or a dusting of cinnamon on top before serving.
Storage & Reheat
Refrigerate leftovers tightly covered for up to 4 days. To freeze, wrap individual slices in plastic and foil, then thaw overnight in the fridge. If you want to warm a slice, microwave on low for 20–30 seconds just enough to soften without melting the caramel. Always refrigerate promptly after serving to keep it safe and fresh, as advised by the USDA.
Nutrition
Each slice of this cheesecake has about 460 calories, with 28 grams of fat, 45 grams of carbohydrates, and 7 grams of protein. The apples contribute natural fiber, while the salted caramel adds sweetness and indulgence. Because it’s a rich dessert, it’s best enjoyed in moderation, yet it can fit into a balanced diet when paired with lighter meals. For more guidance on healthy eating patterns, see the NIH nutrition resources.
FAQs About Salted Caramel Apple Pie Cheesecake
Avoid overbaking, don’t overmix once eggs are added, and let it cool gradually. A water bath or steam tray in the oven also helps minimize cracks.
Yes, this cheesecake is perfect for making ahead. Bake and chill it the day before, then add the caramel topping just before serving to keep it fresh and glossy.
Granny Smith apples give a tart contrast to the sweet caramel, but Honeycrisp or Fuji work well for a sweeter flavor. Choose firm apples that hold shape when baked.
Store in the fridge, covered tightly, for up to 4 days. For longer storage, freeze slices individually. Always thaw in the fridge to maintain texture and food safety, as recommended by the FDA.
More Like Salted Caramel Apple Pie
If you can’t get enough of cozy fall flavors, you’ll love our Apple Crumble Cheesecake with its crunchy topping and creamy base. For a nutty twist, the Apple Pecan Tart combines sweet apples and rich pecans in every bite. When pumpkin season rolls in, the Classic Pumpkin Roll makes a festive companion to any holiday table. And if you prefer something lighter, the Honeycrisp Apple Feta Salad balances sweet and savory flavors beautifully.
Print
Salted Caramel Apple Pie Cheesecake Recipe
- Total Time: 90 minutes
- Yield: 12 slices
- Diet: Vegetarian
Description
Salted Caramel Apple Pie Cheesecake combines a spiced apple layer, creamy cheesecake, and salted caramel drizzle in one festive dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 1/4 cups granulated sugar (divided)
- 6 tbsp unsalted butter, melted
- 24 oz cream cheese, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1/2 cup heavy cream
- 1 tsp sea salt
Instructions
- Preheat oven to 325°F. Mix graham crumbs, sugar, and melted butter. Press into pan and bake 10 minutes.
- Toss apples with brown sugar, cinnamon, and flour. Spread over crust.
- Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Pour over apples.
- Bake 60–70 minutes. Cool fully, chill 4+ hours, top with salted caramel before serving.
Notes
- Use a water bath to prevent cracking.
- Make caramel slowly over medium heat.
- Chill cheesecake well before topping.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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