Golden Hasselback potato bites are a snack that never fails to impress. Each tiny potato bakes into a crispy, cheesy bite with layers that fan out beautifully. They’re quick to prep, easy to customize, and always a crowd favorite, whether for game day, family dinners, or holiday parties.
Why You’ll Love Hasselback Potato Bites
These bites combine crunchy edges, fluffy centers, and melted cheese in one mouthful. They’re easy enough for weeknights but elegant enough for guests. In addition, toppings range from bacon and sour cream to fresh herbs or spicy sauces, so you can keep them classic or make them bold.
As a result, once you serve these Hasselback potato bites, they’ll disappear fast. Because they’re versatile, you can plate them for game night or a sit-down dinner. The simplicity of the method makes them a recipe you’ll want to keep on repeat.
Ingredients for Crispy Hasselback Potato Bites
Pantry & Fresh for Hasselback Bites
| Ingredient | Amount |
|---|---|
| Small Yukon Gold or red potatoes | 1 lb (10–12) |
| Olive oil | 2 tbsp |
| Kosher salt | ½ tsp |
| Black pepper | ¼ tsp |
| Colby Jack or cheddar cheese | 4 oz, cut into squares |
| Cooked bacon, chopped | 3 strips |
| Sour cream | ½ cup |
| Green onions, sliced | 2 |
Substitutions
Baby reds or fingerlings can replace Yukon Golds. For a vegetarian version, try mushrooms or caramelized onions instead of bacon. Greek yogurt works in place of sour cream, while pepper jack cheese adds heat. In addition, dairy-free cheese or cashew cream can help make these bites vegan-friendly.
Step-by-Step Hasselback Bites Recipe
Hasselback potato bites are simple to make. With just a few cuts and a quick bake, you’ll have crispy, cheesy bites ready to serve.
- Prep the Oven
First, preheat oven to 400°F and line a baking sheet with foil or parchment.
- Slice the Potatoes
Next, cut thin slices across each potato without going all the way through. Lightly coat the potatoes with oil, then sprinkle them with salt and pepper.
- Bake and Add Cheese
After that, bake 30 minutes until tender. Insert cheese squares between slices and bake 5–7 minutes more.
- Finish with Toppings
Finally, add sour cream, bacon, and green onions. Serve hot and enjoy your Hasselback potato bites right away.
Pro Tips for Hasselback Potato Bites
Use chopsticks on either side of the potato to prevent slicing through. Trim a flat base if they roll. For crispier edges, brush with more oil halfway through baking. In addition, let them rest a few minutes before adding toppings so they don’t fall apart.
Variations for Hasselback Potato Bites
Gluten-free versions need no changes. For dairy-free, use vegan cheese and coconut yogurt. You can also make them fully vegan with cashew cream and plant-based toppings.
In addition, try adding pulled pork or shredded chicken for extra protein. Spices like smoked paprika or garlic powder boost flavor without extra toppings, while a drizzle of hot sauce gives them a kick. Because they’re so adaptable, you’ll never run out of ways to make these bites.
Serve It With
Pair these bites with chili, sliders, or wings for game day. For a lighter spread, serve alongside a fresh creamy cucumber salad. They also shine on appetizer boards next to dips like ranch or guacamole.
Storage & Reheat
Store in the fridge for up to 3 days in a sealed container. Reheat at 375°F for 10–12 minutes to keep them crisp. Skip the microwave if you want them crunchy.
If freezing, leave off the toppings and cool fully. Freeze for up to 1 month and reheat at 400°F straight from frozen. For safe storage guidance, check the FDA and CDC food safety tips.
Nutrition
Per serving (3 bites): about 190 calories, 9g fat, 18g carbs, and 7g protein. Potatoes provide potassium and vitamin C (USDA), while toppings bring richness. Adjust cheese or bacon to suit your needs and dietary goals.
FAQs
Hasselback potatoes are made from whole potatoes sliced thinly across the top without cutting through. They’re baked with oil or butter until crisp and often filled with cheese or herbs.
Soaking removes starch, helping the slices fan out and crisp up. It’s optional but gives a lighter texture.
Rest the potato between two chopsticks or spoons. The knife hits the edges and stops before cutting through.
They pair well with roasted meats, grilled fish, hearty stews, or lighter salads like ribbon carrot salad. As snacks, dips like garlic aioli or ranch complement them perfectly.
More Like This
If you loved these, try root vegetable gratin for another baked side. Our spicy ricotta dip makes a creamy pairing. For easy handhelds, check garlic bread rolls. Or go festive with cranberry cream cheese bites.
Print
Hasselback Potato Bites Recipe
- Total Time: 50 minutes
- Yield: 12 bites
Description
Crispy bite-sized Hasselback potatoes baked with cheese, bacon, and sour cream. Perfect for game day or family dinners.
Ingredients
- 1 lb small Yukon Gold or red potatoes
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 4 oz Colby Jack or cheddar cheese, cut into squares
- 3 strips cooked bacon, chopped
- 1/2 cup sour cream
- 2 green onions, sliced
Instructions
- Heat oven to 400°F and line a baking sheet.
- Slice potatoes thinly without cutting through. Brush with oil, season with salt and pepper.
- Bake 30 minutes until tender. Add cheese in cuts and bake 5–7 minutes more.
- Top with sour cream, bacon, and scallions. Serve warm.
Notes
- Swap bacon for mushrooms for vegetarian. Try Greek yogurt instead of sour cream. Add spices like paprika for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Save This Recipe for Later
Pin or bookmark this recipe so you can come back whenever you need a crowd-pleasing appetizer. Hasselback potato bites are simple, tasty, and always worth making.