Name: Onion Boil Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 1 large Vidalia onion; 1 tbsp cubed butter; 1½ tbsp melted butter; 1 garlic clove, minced; 1 tsp brown sugar; ¼ tsp coarse salt; ¼ tsp black pepper; ¼ tsp dried oregano; ¼ tsp smoked paprika; ¼ tsp Old Bay seasoning

Description

A comforting Southern-style roasted Vidalia onion with garlic, butter, and seasoning—wrapped in foil and baked to tender perfection.

Ingredients

1 large Vidalia onion
1 tbsp cubed butter
1½ tbsp melted butter
1 garlic clove, minced
1 tsp brown sugar
¼ tsp coarse salt
¼ tsp black pepper
¼ tsp dried oregano
¼ tsp smoked paprika
¼ tsp Old Bay seasoning

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Instructions

Prep the onion by trimming ends and removing the skin.
Core the center to make a well.
Place in foil and add cubed butter.
Mix seasonings with melted butter and pour over.
Wrap and bake at 375°F for 1 hour.
Unwrap carefully and pour juices over before serving.

Notes

Use plant butter for vegan. Add cheese or spice as desired.

Prep Time: 10 minutes
Cook Time: 60 min
Category: Side
Method: Baked
Cuisine: Southern