Description
A comforting Southern-style roasted Vidalia onion with garlic, butter, and seasoning—wrapped in foil and baked to tender perfection.
Ingredients
Scale
- 1 large Vidalia onion
- 1 tbsp cubed butter
- 1½ tbsp melted butter
- 1 garlic clove, minced
- 1 tsp brown sugar
- ¼ tsp coarse salt
- ¼ tsp black pepper
- ¼ tsp dried oregano
- ¼ tsp smoked paprika
- ¼ tsp Old Bay seasoning
Instructions
- Prep the onion by trimming ends and removing the skin.
- Core the center to make a well.
- Place in foil and add cubed butter.
- Mix seasonings with melted butter and pour over.
- Wrap and bake at 375°F for 1 hour.
- Unwrap carefully and pour juices over before serving.
Notes
- Use plant butter for vegan. Add cheese or spice as desired.
- Prep Time: 10 minutes
- Cook Time: 60 min
- Category: Side
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 382 kcal
- Sugar: 21 g
- Sodium: 835 mg
- Fat: 29 g
- Saturated Fat: 18 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 75 mg