Description
Crisp on top, moist inside, Grandma’s Thanksgiving stuffing is a classic side dish made with bread, butter, broth, and fresh herbs.
Ingredients
- 10 cups cubed sourdough or French bread
- 1 large yellow onion, diced
- 2 cups celery, chopped
- 1/2 cup unsalted butter, melted
- 4 cups chicken or vegetable broth
- 2 tbsp fresh sage
- 2 tbsp fresh thyme
- 1 tbsp fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and prepare bread cubes.
- Sauté onion and celery in butter until tender.
- Mix with bread cubes, herbs, seasoning, and broth.
- Bake covered 30 minutes, uncover and bake 15 minutes until crisp.
Notes
- Use stale or toasted bread for the best texture.
- Add sausage, nuts, or dried fruit for variations.
- Cool leftovers before refrigerating; reheat with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American