Cloud matcha is a creamy, layered matcha drink made by whipping ceremonial-grade powder into full-fat coconut milk and gently layering it over chilled coconut water and ice. At Primed Recipes, we believe in food that’s joyful, simple, and visually delightful.
With just four ingredients, this refreshing recipe offers:
- Clean energy from green tea
- Bold, café-style visual appeal
- A smooth, dairy-free experience
Let’s create your ideal matcha moment.
What Is Cloud Matcha and Why Everyone’s Talking About It
This trendy beverage takes the classic matcha latte to a new level. Instead of blending everything together, the layers are intentionally separated for contrast.
As a result, the green matcha cloud floats on a clear base, offering a visual and sensory upgrade.
Why This Whipped Cloud Matcha Recipe Is Going Viral
This isn’t just a drink it’s part of a larger cultural wave. Gen Z and younger millennials have embraced it for its values and versatility.
It’s Camera-Ready
Thanks to its aesthetic layers, this drink easily captures attention on visual platforms like TikTok and Instagram. Moreover, the vibrant green hue not only enhances its appeal but also conveys a sense of wellness and freshness.
It’s Health-Conscious
Matcha contains L-theanine, which provides calm energy. Therefore, many people use it as a replacement for coffee. Its antioxidants also support metabolic health.
It Encourages Personalization
Since this recipe can be adapted easily, it fits well into the DIY mindset. You can switch up the milk, add sweetness, or infuse it with flavors.
It’s Easier on the Body Than Coffee
Although many still love coffee, this matcha-based drink offers a gentler energy boost. It supports focus without causing jitters or energy crashes.
Ingredient Breakdown for This Creamy Matcha Drink
Despite its elegant look, this drink only requires a few components. Each plays a specific role in building the experience.
Core Ingredients
Ceremonial Matcha
This high-quality powder offers smooth flavor and bright color. Because it’s fine and fresh, it blends well and produces a vibrant green foam.
Full-Fat Coconut Milk
This rich liquid creates the whipped top layer. The fat content helps trap air when frothed, resulting in a light yet stable cloud.
Coconut Water
Light and subtly sweet, this acts as the base. Its consistency contrasts with the thick foam above.
Ice
Ice provides structure and a chilled base. It also helps hold the layers in place, enhancing the visual effect.
Ingredient Substitutes for Cloud Matcha
| Ingredient | Purpose | Possible Substitutes |
|---|---|---|
| Ceremonial Matcha | Color, antioxidants, taste | Culinary matcha |
| Coconut Milk | Foam texture and body | Oat or almond milk |
| Coconut Water | Hydration and flavor base | Filtered water or herbal tea |
Step-by-Step Guide to Making the Matcha Cloud Drink
Time needed: 5 minutes
Although simple, the steps matter. Follow this method for perfect layers and texture.
- Whip the Top Layer
Sift 4g of ceremonial matcha into 100ml of full-fat coconut milk
Use a milk frother to whip until thick and creamy
Chill the mixture briefly to help it stabilize
Because the milk is high in fat, it traps air well. In turn, this creates the soft cloud you’re aiming for. - Build Your Drink
Fill a tall glass halfway with ice
Pour in 200ml of coconut water
Carefully spoon the whipped layer on top
Add a light dusting of matcha to finish
Try not to stir it right away. The separation is part of what makes the drink so stunning.
Flavor Variations and Fun Twists
This matcha-based drink is flexible. Looking to personalize your drink? Try these creative variations:
Strawberry Fusion
Add strawberry puree under the ice for a fruity pink-green combo.
Espresso-Infused
Pour cold brew into the base before layering for a bold blend.
Sweetened Oat Milk Cloud
Swap the coconut milk for oat milk and add maple syrup.
Nutritional Benefits of Whipped Matcha
This trendy drink isn’t just for looks. It supports real wellness goals.
- Matcha promotes calm focus due to its unique amino acid profile
- Antioxidants help reduce oxidative stress
- Coconut water hydrates and replaces electrolytes
- The recipe is naturally dairy-free and easy to digest
Moreover, it fits well into low-sugar, plant-based lifestyles.
Tools and Tips to Make Cloud Matcha on a Budget
You can recreate this drink at home easily. Here’s what helps:
- Electric frother or whisk
- Fine mesh strainer
- Measuring tools
- Glass with tall walls
Homemade vs Café Cost
| Option | Estimated Cost per Serving |
|---|---|
| Homemade | $1.50 – $2.00 |
| Specialty Café | $5.50 – $8.00 |
As a result, making it yourself is not only fun but economical.
FAQs About Cloud Matcha
It’s a whipped mixture of ceremonial matcha and coconut milk.
Yes, one to two servings per day are fine for most people.
No, it’s naturally dairy-free. You can also swap the milk for vegan alternatives.
It combines aesthetics, health benefits, and customization in one easy-to-make recipe.
More to Sip & Try
- Refresh with a mango cherry protein punch
- Learn if avocado toast is a healthy fat
- Cool down with a watermelon strawberry coconut cooler
- Stay hydrated with lemon ginger cucumber water
Cloud Matcha Recipe
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegan
Description
This cloud matcha recipe creates a stunning, whipped green tea drink layered over chilled coconut water and ice. With just four ingredients, it blends creamy coconut milk with vibrant ceremonial matcha for a light, dairy-free refreshment that’s as beautiful as it is energizing. Perfect for warm days or mindful mornings, this frothy drink offers a calm focus without caffeine crashes.
Ingredients
- 4g ceremonial-grade matcha (sifted)
- 100ml full-fat coconut milk (chilled)
- 200ml coconut water (chilled)
- Ice (enough to fill half your glass)
- Optional: ¼ tsp matcha powder for garnish
Instructions
- Sift 4g of ceremonial matcha into a small bowl to remove clumps.
- Add 100ml chilled full-fat coconut milk.
- Use an electric milk frother or whisk to whip the mixture for 30–60 seconds, until thick, airy, and creamy.
- Fill a tall glass halfway with ice.
- Pour 200ml of chilled coconut water over the ice, filling about ⅔ of the glass.
- Gently spoon or pour the whipped matcha mixture on top to create a layered effect.
- Optionally, dust a small amount of matcha powder on top for garnish.
- Serve immediately. Stir before drinking and enjoy the creamy matcha fusion.
Notes
- For a sweeter version, add 1–2 teaspoons of maple syrup to the whipped mixture.
- Oat milk (barista-style) can substitute coconut milk for a lighter foam.
- This drink is best consumed fresh before the foam starts settling.
- For visual impact, pour the whipped layer gently over the back of a spoon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Whipped / Layered
- Cuisine: Fusion / Japanese-inspired