Description
This Xango dessert is a deep-fried cheesecake roll with a crispy, golden-brown exterior and a rich, creamy center. Coated in cinnamon sugar and drizzled with caramel, this indulgent treat is perfect for satisfying sweet cravings. Serve it with ice cream, fresh berries, or whipped cream for an elevated dessert experience.
Ingredients
Scale
For the Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp melted butter
For the Rolls
- 4 flour tortillas (soft, 8-inch size)
- 1 egg, beaten (for sealing, optional)
- 2 cups vegetable oil (for frying)
For the Coating
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
For Serving (Optional)
- Caramel sauce or chocolate sauce, for drizzling
- Vanilla ice cream or whipped cream
- Fresh berries (strawberries, raspberries, or blueberries)
Instructions
1. Prepare the Cheesecake Filling
- In a bowl, beat the cream cheese until smooth.
- Add sugar, vanilla extract, and melted butter. Mix until creamy and well combined.
2. Assemble the Rolls
- Lay a flour tortilla flat on a clean surface.
- Spread 2-3 tablespoons of the cheesecake filling across the lower third of the tortilla.
- Fold in the sides, then roll it tightly to enclose the filling.
- Brush the edge with beaten egg to seal, if needed.
3. Fry the Rolls
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Place the rolls seam-side down in the oil.
- Fry for 2-3 minutes per side, or until crispy and golden brown.
- Remove from oil and drain on paper towels.
4. Coat with Cinnamon Sugar
- In a shallow dish, mix sugar and cinnamon.
- While the rolls are still warm, roll them in the mixture to coat evenly.
5. Serve and Enjoy
- Drizzle with caramel or chocolate sauce.
- Serve with vanilla ice cream, whipped cream, or fresh berries.
Notes
- Baking Alternative: Instead of frying, bake at 400°F (200°C) for 10–12 minutes, brushing with melted butter for crispiness.
- Air Fryer Method: Cook at 375°F (190°C) for 6–8 minutes, flipping halfway.
- Make-Ahead Option: Assemble the rolls and refrigerate them for up to 24 hours before frying.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months and reheat in an oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dessert
- Cuisine: Dessert
Nutrition
- Serving Size: 1 roll
- Calories: 450 kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Xango dessert, fried cheesecake rolls, crispy cheesecake dessert, deep-fried cheesecake, Mexican-inspired dessert