Description
This homemade mayonnaise is incredibly rich, smooth, and packed with fresh flavor. Made with simple ingredients like eggs, mustard, lemon juice, and oil, it creates a creamy, tangy condiment perfect for sandwiches, dips, and dressings. Unlike store-bought mayo, this version is free from preservatives and fully customizable to your taste. Once you try making it from scratch, you’ll never go back!
Ingredients
- 1 large egg (room temperature)
- 1 cup neutral oil (avocado, sunflower, or light olive oil)
- 1 tablespoon lemon juice (or white wine vinegar)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon honey or sugar (optional, for a hint of sweetness)
Flavor Variations:
- Garlic Aioli: Add 1 minced garlic clove
- Spicy Mayo: Mix in 1 teaspoon sriracha or chipotle powder
- Herb Mayo: Stir in 1 teaspoon fresh chopped parsley or chives
Instructions
Prepare Ingredients
- Ensure all ingredients are at room temperature for proper emulsification.
Start the Emulsion
- In a tall jar or mixing bowl, combine the egg, mustard, lemon juice, and salt.
- If using a blender or immersion blender, pulse the ingredients for a few seconds to mix.
Slowly Add the Oil
- With the blender running on low speed, slowly drizzle in the oil in a thin, steady stream.
- If whisking by hand, whisk continuously while adding the oil drop by drop at first, then gradually increasing.
Blend Until Thick and Creamy
- Continue blending or whisking until the mayonnaise thickens to a smooth, creamy consistency.
- If the mayo is too thick, stir in a teaspoon of water to adjust the texture.
Taste and Adjust
- Add more salt or lemon juice if needed.
- Transfer to an airtight container and refrigerate immediately.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 7 days.
- Fixing Separated Mayo: If your mayo breaks, start with a fresh egg yolk in a clean bowl and slowly whisk in the broken mixture.
- Oil Choice Matters: Avoid strong-flavored oils like extra virgin olive oil, as they can make the mayo bitter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce
- Method: Emulsified
- Cuisine: French, American