Description

This Wendy’s-style Honey Mustard Chicken Sandwich recreates the delicious balance of crispy, juicy fried chicken with a sweet and tangy honey mustard sauce. Featuring a golden-brown, well-seasoned chicken breast, a toasted brioche bun, crisp lettuce, and fresh tomato slices, this sandwich brings fast-food quality straight to your kitchen. The homemade honey mustard sauce adds the perfect touch, making this a must-try for any sandwich lover.

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (optional, for spice)
1 egg
2 tablespoons water
Vegetable oil (for frying)

For the Honey Mustard Sauce:

¼ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
2 tablespoons honey
1 teaspoon apple cider vinegar
¼ teaspoon salt

For Assembling the Sandwich:

2 brioche buns, toasted
4 leaves romaine lettuce
2 large tomato slices
4 pickle slices (optional)

Instructions

Step 1: Marinate the Chicken

Place the chicken breasts in a bowl or zip-lock bag.
Add buttermilk, salt, black pepper, paprika, and garlic powder, ensuring the chicken is fully coated.
Cover and refrigerate for at least 30 minutes (or up to 12 hours for best flavor).

Step 2: Prepare the Breading

In a large shallow dish, combine flour, cornstarch, baking powder, onion powder, smoked paprika, and cayenne pepper.
In another bowl, whisk the egg with water to create an egg wash.

Step 3: Coat and Fry the Chicken

Remove chicken from marinade, allowing excess buttermilk to drip off.
Dip each piece in the flour mixture, then into the egg wash, and back into the flour mixture, pressing the breading onto the chicken for a crispy texture.
Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
Fry chicken for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
Transfer to a wire rack to drain excess oil.

Step 4: Make the Honey Mustard Sauce

In a small bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, and salt until smooth.
Taste and adjust seasoning if needed.

Step 5: Assemble the Sandwich

Spread honey mustard sauce on the toasted brioche buns.
Place a fried chicken breast on the bottom bun.
Add lettuce, tomato slices, and pickles if desired.
Top with the remaining bun and serve immediately!

Notes

For extra crunch, double-dip the chicken in the flour mixture before frying.
Spicy version: Add 1 teaspoon of hot sauce to the buttermilk marinade.
Air-fryer option: Cook at 375°F (190°C) for 15 minutes, flipping halfway through.
Make it a meal: Pair with crispy fries and extra honey mustard for dipping!

Prep Time: 35 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Fried
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 650 kcal
Sugar: 9g
Sodium: 1100mg
Fat: 32g
Saturated Fat: 7g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Keywords: Wendy’s chicken sandwich, honey mustard sandwich, crispy chicken burger, homemade fast food, fried chicken sandwich