Description
This rich and smoky guajillo sauce is a staple in Mexican cuisine, perfect for adding depth to tacos, enchiladas, soups, and marinades. Made with dried guajillo peppers, garlic, onion, and aromatic spices, this easy-to-make sauce delivers mild heat with a slightly tangy, earthy flavor. Whether drizzled over grilled meats or used as a dipping sauce, it will elevate your dishes with authentic Mexican taste!
Ingredients
- 6 dried guajillo peppers (stems and seeds removed)
- 1/4 onion, roughly chopped
- 3 garlic cloves, peeled
- 1 roasted tomato (optional, for added sweetness)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cups chicken or vegetable broth (adjust for desired consistency)
- 1 tablespoon apple cider vinegar (for acidity and balance)
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
Optional Additions for Extra Flavor:
- 1 small chipotle pepper in adobo sauce (for extra smokiness and heat)
- 1 teaspoon honey or sugar (to balance acidity)
Instructions
Toast the Peppers:
- Heat a dry cast-iron skillet over medium heat.
- Toast the dried guajillo peppers for about 1-2 minutes per side until aromatic but not burnt.
Soak the Peppers:
- Place the toasted peppers in a bowl and cover with hot water.
- Let them soak for 15–20 minutes until softened.
- Drain and set aside.
Blend the Ingredients:
- In a blender, combine the soaked guajillo peppers, onion, garlic, roasted tomato, cumin, oregano, vinegar, salt, pepper, and 1 cup of broth.
- Blend until smooth, adding more broth as needed to reach your preferred consistency.
Simmer the Sauce:
- Pour the blended mixture into a saucepan over medium heat.
- Bring to a gentle simmer and cook for 10 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
Strain (Optional):
- For a smoother sauce, strain through a fine mesh sieve.
Store & Serve:
- Use immediately, or let cool and store in an airtight container in the refrigerator for up to 1 week.
- This sauce can also be frozen in portions for up to 3 months.
Notes
- If you want a spicier version, add 1-2 dried chile de árbol when blending.
- Adjust thickness by adding more broth for a thinner consistency or simmering longer for a thicker sauce.
- This sauce pairs well with tacos, enchiladas, grilled meats, eggs, and even pasta dishes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Sauces & Condiments
- Method: Blended & Simmered
- Cuisine: Mexican