1. What does tram sauce taste like?

It’s a bold mix of sweet, tangy, spicy, and creamy flavors. The tamarind adds citrusy depth, while the chili and mayo make it rich and punchy.

2. Is tram sauce vegan?

Not by default, but it’s easily veganized with egg-free mayonnaise.

3. How long does it last?

Tram sauce keeps for up to 7 days in an airtight container in the refrigerator. Therefore, before serving, give the sauce a quick stir to ensure the texture is even.

4. What can I serve it with?

It pairs perfectly with wraps, tofu, noodle dishes, fries, grilled veggies, and more.

Tram Sauce Recipe: The Ultimate Tangy-Sweet Street Food Secret

Name: Tram Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Vietnamese-American
Ingredients: 2 tbsp tamarind paste – provides tangy depth; 1/4 cup mayonnaise – creates a creamy base (use vegan mayo if desired); 1 tbsp chili garlic sauce – adds heat and savory depth (like sambal oelek); 1 tsp soy sauce – for a touch of umami; 1 tbsp brown sugar – balances heat with sweetness; 1 tbsp lime juice – brightens the flavor; 1–2 tbsp water – optional, to adjust consistency

Description

This creamy, tangy-sweet tram sauce recipe is a bold Vietnamese-inspired condiment made with tamarind paste, chili garlic sauce, and mayonnaise. It comes together in just 5 minutes, delivering the perfect balance of sour, sweet, spicy, and creamy. Ideal for dipping, drizzling, or spreading, this sauce pairs beautifully with spring rolls, noodles, tofu, wraps, and fries. Its versatility and bold flavor make it a standout in any kitchen.

Ingredients

2 tbsp tamarind paste – provides tangy depth
1/4 cup mayonnaise – creates a creamy base (use vegan mayo if desired)
1 tbsp chili garlic sauce – adds heat and savory depth (like sambal oelek)
1 tsp soy sauce – for a touch of umami
1 tbsp brown sugar – balances heat with sweetness
1 tbsp lime juice – brightens the flavor
1–2 tbsp water – optional, to adjust consistency

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Instructions

In a medium bowl, whisk together tamarind paste and lime juice until fully blended.
Add the mayonnaise, chili garlic sauce, and soy sauce. Stir until smooth.
Mix in the brown sugar and whisk until dissolved.
Add water one tablespoon at a time, only if the sauce is too thick.
Taste the sauce and adjust to your preference add more sugar for sweetness or more chili for heat.
Cover and refrigerate for at least 30 minutes to let flavors meld.
Stir before serving. Enjoy chilled or at room temperature.

Notes

Vegan Option: Use your favorite egg-free mayonnaise.
Smoky Variation: Add 1/2 tsp smoked paprika or a small drop of liquid smoke.
Storage: Store in an airtight container in the fridge for up to 7 days.
Serving Ideas: Great with spring rolls, fries, tofu skewers, rice bowls, wraps, or grilled vegetables.
Make Ahead: Flavors deepen if made a day ahead.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauces & Condiments
Method: Whisking
Cuisine: Vietnamese-American