Description

This marinated grilled steak recipe delivers a juicy, flavorful, and tender steak, thanks to a well-balanced marinade infused with garlic, soy sauce, and fresh herbs. The marinade enhances the natural richness of the beef while ensuring a perfectly seared crust. Ideal for weeknight dinners, BBQs, or special occasions, this steakhouse-quality recipe is easy to follow and results in a succulent, mouthwatering meal every time.

Ingredients

Scale

For the Marinade:

¼ cup soy sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 tablespoon honey (or brown sugar)
3 cloves garlic, minced
1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for heat)

For the Steak:

2 ribeye steaks (or NY strip, filet mignon, or sirloin, about 1-inch thick)
½ teaspoon salt (to season before grilling)

Instructions

Prepare the Marinade:
- In a medium bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, honey, garlic, rosemary, thyme, black pepper, and red pepper flakes.
Marinate the Steak:
- Place the steaks in a resealable ziplock bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are fully coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours (or up to 12 hours for deeper flavor).
Preheat the Grill:
- Remove the steaks from the fridge 30 minutes before cooking to allow them to come to room temperature.
- Heat the grill to 450°F (232°C) for high heat.
Grill the Steaks:
- Remove steaks from the marinade and pat dry with paper towels to ensure a good sear.
- Season both sides lightly with salt.
- Place the steaks on the grill and sear for 4-5 minutes per side for medium-rare (adjust time based on doneness preference).
- Use a meat thermometer to check:
  - Rare: 120-125°F (49-52°C)
  - Medium-Rare: 130-135°F (54-57°C)
  - Medium: 140-145°F (60-63°C)
Rest and Serve:
- Transfer the steaks to a cutting board and let them rest for 5-10 minutes before slicing.
- Serve with grilled vegetables, mashed potatoes, or a fresh salad.

Notes

Marination Time: Minimum 2 hours, but for the best results, marinate overnight.
Alternative Cooking Methods:
- Pan-seared: Heat a cast-iron skillet over high heat and cook for the same duration.
- Oven-finished: Sear in a skillet for 2 minutes per side, then transfer to a 400°F (200°C) oven for 5-7 minutes.
Steak Cuts: Works well with ribeye, sirloin, filet mignon, NY strip, or flank steak.

Prep Time: 10 minutes
Cook Time: 2-12 hours
Category: Main Dish
Method: Grilled
Cuisine: American / Steakhouse

Nutrition

Serving Size: 1 steak
Calories: 480 kcal
Sugar: 6g
Sodium: 780mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 42g
Cholesterol: 110mg

Keywords: grilled steak recipe, marinated steak, best steak marinade, juicy grilled steak, easy BBQ steak, summer grilling recipe