Description
This homemade truffle hot sauce is a luxurious fusion of bold spice and earthy richness. Infused with the deep umami flavor of black truffles, this sauce balances heat from chili peppers with a tangy vinegar base, creating the perfect gourmet condiment. Use it to drizzle over pizza, mix into dips, or enhance your favorite dishes with a touch of elegance.
Ingredients
Scale
Base Sauce:
- 1 cup chili peppers (jalapeño, habanero, or serrano), stems removed
- ½ cup white or apple cider vinegar
- ¼ cup water
- 2 cloves garlic, minced
- 1 tbsp sugar (optional, for balanced heat)
- 1 tsp salt
Truffle Infusion:
- ¼ cup black truffle oil
- 1 tbsp finely grated fresh black truffle (or 1 tsp truffle powder)
Instructions
- Prepare the Peppers: Remove stems (and seeds for a milder flavor). Chop into small pieces.
- Blend the Base: In a blender, combine chili peppers, vinegar, water, garlic, sugar, and salt. Blend until smooth.
- Cook to Deepen Flavor: Transfer the mixture to a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally.
- Infuse with Truffle: Remove from heat and let cool slightly. Stir in the truffle oil and grated truffle, mixing well.
- Strain (Optional): For a smoother sauce, strain through a fine-mesh sieve, pressing solids to extract maximum flavor.
- Bottle and Store: Pour into a sterilized glass bottle or jar. Refrigerate for up to a month.
- Enjoy! Drizzle over pasta, meats, vegetables, or even popcorn for a gourmet touch.
Notes
- Adjust Heat: Use milder peppers like Fresno for less spice or add extra habaneros for intense heat.
- Shelf Life: Store in the fridge for 3-4 weeks. Add ½ tsp citric acid for extended shelf life.
- Vegan-Friendly: This sauce is 100% plant-based and perfect for any diet.
- Serving Ideas: Works well as a pizza drizzle, marinade, or dip enhancer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: hCondiment
- Method: Blended, simmered
- Cuisine: Gourmet, Fusion
Nutrition
- Serving Size: 1 tbsp
- Calories: 25 kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: truffle hot sauce, gourmet hot sauce, homemade chili sauce, spicy truffle sauce