Description
This homemade fajita sauce is a perfect balance of smoky, tangy, and slightly sweet flavors. Made with a blend of chili powder, smoked paprika, fresh lime juice, and rich avocado oil, this versatile Tex-Mex sauce works as a marinade, a stir-fry glaze, or a delicious drizzle over tacos and grilled meats. Easy to prepare and packed with bold flavors, it’s a must-have for any Tex-Mex kitchen!
Ingredients
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Spices:
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
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Liquids:
- Juice of 2 limes (about ¼ cup)
- 2 tablespoons avocado oil (or olive oil)
- ¼ cup water
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Sweetener & Extras:
- 1 teaspoon honey (or brown sugar)
- 1 teaspoon apple cider vinegar (for extra tang)
- 1 chipotle pepper in adobo sauce (optional, for smoky heat)
Instructions
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Mix the Dry Ingredients: In a small bowl, whisk together the chili powder, smoked paprika, cumin, garlic powder, oregano, salt, and black pepper.
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Add the Wet Ingredients: Pour in the lime juice, avocado oil, and water, whisking until smooth.
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Incorporate Sweetness & Acidity: Stir in the honey and apple cider vinegar, ensuring everything is well combined.
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Optional Smoky Heat: If using, finely chop the chipotle pepper and mix it into the sauce for an extra smoky-spicy kick.
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Adjust Consistency: If the sauce is too thick, add a tablespoon of water at a time until it reaches the desired texture.
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Store & Use: Transfer the sauce to an airtight container and refrigerate for up to 7 days. Shake or stir before use.
Notes
- For a richer sauce, add 2 tablespoons of tomato paste.
- For a creamier version, mix in 2 tablespoons of Greek yogurt or sour cream.
- To make it spicier, add extra chipotle peppers or a dash of cayenne pepper.
- Vegan option: Substitute honey with agave syrup or maple syrup.
- Storage Tip: This sauce can be frozen in small portions for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Marinades
- Method: Mixed, No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0g
Keywords: fajita sauce, Tex-Mex marinade, homemade fajita sauce, smoky fajita sauce, fajita seasoning sauce