Description
This Texas Brisket Bacon Recipe is the ultimate fusion of bold BBQ flavor and indulgent texture. Tender, smoky brisket is crusted or wrapped with crispy, thick-cut bacon, creating a dish that’s perfect for backyard cookouts, weekend gatherings, or a hearty dinner at home. Infused with a rich blend of spices and slow-cooked to perfection, this recipe delivers that authentic Texas BBQ taste with every bite. Whether you’re a pitmaster or a beginner, this dish is sure to impress.
Ingredients
Scale
- 2 lbs brisket, flat or point cut (trimmed of excess fat)
- 8 oz thick-cut bacon, chopped (or use whole strips for wrapping)
- 1 tbsp BBQ sauce (for coating)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- Optional spices: ¼ tsp cayenne pepper, ½ tsp brown sugar, ½ tsp ground mustard
Instructions
- Preheat your smoker or oven to 275°F (135°C).
- Prepare the brisket by patting it dry. Coat it evenly with BBQ sauce to help the spices and bacon stick.
- Season with smoked paprika, garlic powder, black pepper, and any optional spices you prefer.
- Apply bacon:
- Crusted Method: Press chopped bacon firmly into the top and sides of the brisket.
- Wrapped Method: Partially cook whole strips of bacon, then wrap around the brisket.
- Place the brisket in the smoker or a roasting pan. Cook uncovered for 4 to 5 hours, or until the internal temperature reaches 200°F (93°C).
- Rest the brisket for 20–30 minutes to allow juices to redistribute.
- Slice and serve, pairing with your favorite BBQ sides like coleslaw, potato salad, or grilled corn.
Notes
- Brisket Cut Tip: Flat cut is leaner and easier to slice; point cut is fattier and more flavorful.
- For extra flavor: Use applewood or hickory-smoked bacon.
- No smoker? Use your oven and add liquid smoke or smoked salt to mimic that BBQ flavor.
- Make it lighter: Try turkey bacon or leaner cuts of brisket for a lower-fat version.
- Serving suggestion: Excellent with baked beans, creamy cucumber salad, or Texas toast.
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Smoked or Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 5–6 oz)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 790 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 95 mg