Description
This Starbucks-inspired Potato Bake Recipe is the perfect blend of fluffy potatoes, rich cheese, and fresh chives, baked to golden perfection. It’s a savory breakfast casserole that’s easy to prepare and ideal for meal prep, brunch, or a comforting side dish. With its crispy cheese topping and creamy interior, this dish brings the flavors of a Starbucks classic right to your kitchen.
Ingredients
Scale
Main Ingredients:
- 4 large Russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
Optional Add-Ins:
- ¼ cup crispy bacon bits
- ¼ cup grated Parmesan cheese
- ½ teaspoon smoked paprika
Topping:
- ¼ cup shredded cheddar cheese
- 1 tablespoon fresh chives, finely chopped
Instructions
- Preheat and Prepare:
- Preheat the oven to 375°F (190°C).
- Grease a 9×9-inch baking dish with butter or non-stick spray.
- Cook the Potatoes:
- Bring a large pot of water to a boil and add the diced potatoes.
- Boil for 10-12 minutes until fork-tender, then drain and transfer to a large bowl.
- Make the Creamy Mixture:
- Add the melted butter, sour cream, whole milk, garlic powder, onion powder, salt, and pepper to the bowl with the potatoes.
- Mash the potatoes until smooth. For a chunkier texture, leave some small pieces intact.
- Incorporate the Flavors:
- Stir in the shredded cheddar cheese and fresh chives until well combined.
- If using bacon bits or Parmesan, fold them in at this stage.
- Assemble and Bake:
- Spread the potato mixture evenly in the prepared baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake to Perfection:
- Bake uncovered for 25-30 minutes, until the cheese is melted and lightly golden.
- For a crispier topping, broil for 2-3 minutes, keeping a close eye to prevent burning.
- Garnish and Serve:
- Remove from the oven and let it rest for 5 minutes.
- Sprinkle with additional fresh chives before serving.
Notes
- Make-Ahead Tip: Assemble the dish up to a day in advance, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for 15 minutes before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in the microwave or in a 350°F (175°C) oven for 15-20 minutes until heated through.
- Freezing: Freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
- Substitutions: Use Greek yogurt instead of sour cream for a lighter version, or try plant-based cheese and butter for a dairy-free alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Starbucks potato bake, cheesy potato casserole, potato chive bake, Starbucks-inspired recipe, brunch casserole