Description
These spinach and artichoke wonton cups are the perfect party appetizer, crispy, cheesy, and easy to make ahead.
Ingredients
- 10 oz frozen spinach (thawed & drained)
- 8 oz jar artichoke hearts, chopped
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 4 oz cream cheese (softened)
- 12–14 wonton wrappers
- ½ cup parmesan cheese
- 3 cloves garlic, minced
- 1 tbsp garlic powder
- Salt & pepper to taste
- Cooking spray
Instructions
- Preheat oven to 350°F and spray a muffin tin with cooking spray.
- Press wonton wrappers into muffin cups and bake for 5 minutes.
- In a bowl, mix spinach, artichokes, cream cheese, mayo, sour cream, garlic, parmesan, and seasoning.
- Spoon filling into cups and bake 10–12 minutes more until golden and crispy.
Notes
- Be sure to squeeze all moisture from the spinach to avoid soggy bottoms.
- You can prep the filling 1–2 days ahead and refrigerate.
- Try smoked paprika or sun-dried tomatoes for extra flavor.
- Store leftovers in the fridge and reheat in a 325°F oven for 8–10 minutes.
- Serve with mango punch, garlic bread, or creamy soup for a full appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American