How to spice up ricotta?

To give ricotta a kick, mix in chili flakes, spicy honey, harissa, or even a little garlic oil. Citrus zest and fresh herbs also bring brightness and depth to the mild cheese.

What goes well with ricotta dip?

Serve it with crostini, pita, or raw veggies like carrots and cucumbers. It also works on charcuterie boards, next to sweet fruits like figs, or with salty nuts for contrast.

How do you make ricotta dip?

Blend ricotta with lemon juice, zest, salt, and olive oil until smooth. Top it with a warm mix of honey and chili flakes, plus toasted nuts and herbs for texture and flavor.

What does "hand dipped ricotta" mean?

Hand-dipped ricotta is scooped manually from the curds, giving it a creamier texture and richer flavor than mass-produced versions. It’s often found at specialty shops or farmers markets.

Spicy Ricotta Dip That’s Simply Irresistible

Description

Creamy ricotta whipped with lemon and olive oil, topped with a warm drizzle of spicy honey and finished with walnuts and rosemary.

Ingredients

2 cups fresh ricotta cheese
Grated zest from half a lemon
Juice from half a lemon
1/4 teaspoon salt
A dash of black pepper
1 tablespoon olive oil
1/4 cup runny honey
1 teaspoon spicy sauce
1/2 teaspoon crushed chili flakes
1 to 2 teaspoons freshly chopped rosemary
1/4 cup walnuts, chopped

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Instructions

Blend ricotta, lemon juice, zest, salt, pepper, and olive oil until smooth.
Mix honey, chili flakes, and hot sauce in a small bowl.
Spread ricotta in serving bowl and drizzle with spicy honey.
Top with chopped walnuts and rosemary, then serve.

Notes

Let ricotta come to room temperature before blending for a smoother dip.
Strain watery ricotta for 30 minutes to avoid separation.
Make the honey mixture ahead and store separately for freshness.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American