Description
Southern green bean casserole with cream of mushroom, crispy onions, and tender beans. Easy to make with bacon, cheese, or gluten-free swaps.
Ingredients
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups French-fried onions
Instructions
- Preheat oven to 350°F. Boil green beans for 5 minutes until tender-crisp.
- In a bowl, whisk mushroom soup, milk, soy sauce, and pepper.
- Fold in green beans and transfer to 8×8-inch dish.
- Top with fried onions and bake 25 minutes until bubbly and golden.
Notes
- Make ahead tip: Assemble casserole without topping and refrigerate up to 24 hours.
- Use gluten-free soup and onions for a GF version.
- Add cheese or crumbled bacon for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern