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A large metal tray filled with shrimp, crab legs, mussels, corn on the cob, and a bowl of rich, golden seafood boil sauce, garnished with spices and lemon slices.

Seafood Boil Sauce – The Ultimate Dipping Sauce for Your Seafood Feast

  • Author: Monica
  • Total Time: 15 minutes
  • Yield: Makes approximately 1 cup of sauce (serves 4-6 people)
  • Diet: Gluten Free

Description

This Seafood Boil Sauce is a rich, buttery blend of spices and fresh ingredients that will elevate any seafood boil. The perfect balance of heat from Cajun seasoning, tang from fresh lemon juice, and savory garlic makes this sauce a must-have for shrimp, crab, lobster, and mussels. Whether you like it mild or spicy, this sauce brings all the flavors of a coastal feast right to your table.

Ingredients

This Seafood Boil Sauce is a rich, buttery blend of spices and fresh ingredients that will elevate any seafood boil. The perfect balance of heat from Cajun seasoning, tang from fresh lemon juice, and savory garlic makes this sauce a must-have for shrimp, crab, lobster, and mussels. Whether you like it mild or spicy, this sauce brings all the flavors of a coastal feast right to your table.

Instructions

  • Melt the butter: In a medium saucepan, melt the unsalted butter over medium heat until fully liquefied.

  • Sauté garlic: Add the minced garlic to the melted butter and sauté for about 2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter.

  • Add the spices: Stir in the Cajun seasoning, Old Bay seasoning, and cayenne pepper. Mix thoroughly, allowing the spices to infuse the butter for 2-3 minutes.

  • Add lemon juice: Pour in the fresh lemon juice and stir to combine. The acidity will balance out the richness of the butter and enhance the flavors of the spices.

  • Simmer and season: Reduce the heat to low and let the sauce simmer for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning with more salt, pepper, or cayenne if needed.

  • Serve: Serve the sauce warm as a dipping sauce for your seafood boil. Drizzle over shrimp, crab legs, lobster, or mussels, and enjoy!

Notes

  • Storage: If you have any leftover sauce, store it in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
  • Spice level: Adjust the amount of cayenne pepper or add some red pepper flakes if you prefer a spicier sauce.
  • Vegan option: Substitute the butter with vegan butter for a dairy-free version.
  • Herb additions: For a fresh twist, add freshly chopped parsley or thyme to the sauce after it’s cooked.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side dish, Dipping Sauce
  • Method: Sautéed
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp (approx.)
  • Calories: 140 kcal
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30g

Keywords: seafood boil sauce, Cajun butter sauce, garlic butter dipping sauce, seafood dip, lemon garlic butter

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Find it online: https://primedrecipes.com/seafood-boil-sauce-recipe/