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Rick Nolan Hotdish Recipe with Fresh Ingredients and Seasonings

Rick Nolan Hotdish Recipe

  • Author: Monica
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

The Rick Nolan Hotdish is a classic Minnesota comfort dish, perfect for potlucks, family dinners, and cozy nights at home. This hearty casserole combines savory ground beef, creamy mushroom soup, tender vegetables, and a crispy topping to create a delicious, filling meal. Known for its versatility, this dish allows for easy substitutions to suit various dietary needs. A true Midwestern favorite that brings warmth and nostalgia to the table!

Ingredients

Scale
  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 small onion, finely chopped
  • 2 cups frozen mixed vegetables (peas, carrots, green beans)
  • 1 can (10 oz) cream of mushroom soup (use low-fat or reduced-sodium for a healthier option)
  • 3 cups cooked elbow macaroni or egg noodles
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon paprika (optional, for added depth of flavor)
  • 1 cup crushed potato chips or breadcrumbs (for topping)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. Cook the Protein: In a large skillet over medium heat, cook the ground beef (or turkey) with the chopped onion until browned and fully cooked. Drain excess fat if necessary. Season with salt, pepper, garlic powder, and paprika.
  3. Mix the Ingredients: In a large mixing bowl, combine the cooked protein, frozen vegetables, cream of mushroom soup, and cooked pasta. Stir well to ensure everything is evenly coated.
  4. Assemble the Hotdish: Pour the mixture into the greased baking dish, spreading it out evenly. Sprinkle half of the shredded cheddar cheese over the mixture.
  5. Add the Topping: Evenly spread the crushed potato chips or breadcrumbs on top. Sprinkle the remaining cheddar cheese over the top for extra cheesiness.
  6. Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
  7. Rest & Serve: Remove from the oven and let it rest for 5-10 minutes before serving. Enjoy with a side of salad or crusty bread for a complete meal!

Notes

  • Vegetarian Option: Replace ground meat with lentils, black beans, or textured vegetable protein.
  • Gluten-Free Option: Use gluten-free pasta and cream of mushroom soup.
  • Vegan Option: Substitute dairy cheese with plant-based cheese and use a vegan cream of mushroom soup.
  • Make Ahead: Assemble the dish up to 24 hours in advance, cover, and refrigerate. Bake when ready.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American (Midwestern)

Nutrition

  • Serving Size: 1 portion
  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: Minnesota hotdish, comfort food, classic casserole, ground beef casserole, easy dinner recipe

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