Description

This raspberry chipotle sauce is the perfect balance of sweet, smoky, and spicy flavors. Fresh raspberries provide natural sweetness, while chipotle peppers in adobo sauce add a bold, smoky heat. This versatile sauce pairs beautifully with grilled meats, roasted vegetables, cheese boards, and even sandwiches. It’s easy to make and can be stored for later use, making it a must-have condiment in your kitchen.

Ingredients

Scale

1 ½ cups fresh or frozen raspberries (thawed if frozen)
2 chipotle peppers in adobo sauce (adjust for spice level)
1 tablespoon adobo sauce (from the can of chipotle peppers)
¼ cup apple cider vinegar
¼ cup brown sugar (or honey for a natural sweetener)
2 cloves garlic, minced
¼ cup finely chopped onion
1 tablespoon olive oil
½ teaspoon salt
¼ cup water (adjust for consistency)
1 tablespoon lime juice (optional, for brightness)

Instructions

Sauté the Aromatics:
- Heat 1 tablespoon olive oil in a medium saucepan over medium heat.
- Add ¼ cup chopped onion and cook until softened, about 3 minutes.
- Stir in 2 minced garlic cloves and cook for another 30 seconds until fragrant.
Add the Key Ingredients:
- Add 1 ½ cups raspberries, 2 chipotle peppers, and 1 tablespoon adobo sauce to the pan.
- Pour in ¼ cup apple cider vinegar, ¼ cup brown sugar, and ½ teaspoon salt.
- Stir well and bring the mixture to a gentle simmer over low heat.
Simmer and Blend:
- Let the sauce simmer for 10–15 minutes, stirring occasionally.
- If the sauce becomes too thick, add up to ¼ cup water to adjust consistency.
- Remove from heat and allow it to cool slightly.
Blend for a Smooth Texture:
- Use an immersion blender to puree the sauce until smooth.
- For an ultra-smooth texture, strain through a fine-mesh sieve to remove raspberry seeds.
Adjust and Serve:
- Taste the sauce and adjust flavors as needed:
  - Add more honey or sugar for sweetness.
  - Increase chipotle peppers for extra heat.
  - Stir in lime juice for a touch of acidity.
- Let the sauce cool before transferring to an airtight jar for storage.

Notes

Storage: Keep in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Serving Suggestions: Use as a glaze for grilled meats, dip for appetizers, or drizzle over cheese platters.
Heat Level: Adjust the chipotle peppers to make it milder or spicier.
Alternative Sweeteners: Substitute brown sugar with honey, maple syrup, or coconut sugar for a natural twist.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Condiment, Sauce
Method: Simmered, Blended
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 2 tbsp
Calories: 45 kcal
Sugar: 8g
Sodium: 80mg
Fat: 2g
Saturated Fat: 0.2g
Unsaturated Fat: 1.8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 0.5g
Cholesterol: 0mg

Keywords: raspberry chipotle sauce, smoky raspberry sauce, spicy fruit sauce, chipotle raspberry glaze, homemade raspberry sauce