Description
This homemade Raising Cane’s sauce is creamy, tangy, and just the right amount of peppery. Perfect for dipping chicken tenders, fries, or spreading on burgers!
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp salt
- ¾ tsp black pepper
Instructions
- Combine Ingredients: Add all ingredients to a bowl.
- Mix Thoroughly: Whisk until smooth and evenly colored.
- Refrigerate: Store in a sealed container and chill for at least 6 hours, preferably overnight.
- Serve: Stir and serve with your favorite sides or sandwiches.
Notes
- Add cayenne or lemon juice for variation.
- Letting it rest overnight enhances flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 95 kcal
- Sugar: 2 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg