Description
This Pumpkin Beer Cocktail blends crisp apple cider, smooth whiskey, and a touch of spiced cinnamon syrup, all topped with bubbly pumpkin ale. It’s festive, easy to prepare, and ideal for Halloween parties, Thanksgiving gatherings, or any cozy fall evening. The combination of warm spice and fizzy pumpkin beer makes it a seasonal favorite that even skeptics enjoy.
Ingredients
- 1 oz rye or whiskey (bourbon or spiced rum can be substituted)
- ½ oz cinnamon simple syrup (recipe below)
- 2 oz apple cider (fresh-pressed recommended)
- 1 pumpkin beer (chilled)
- Cinnamon sugar (optional, for rim)
- For the Cinnamon Simple Syrup:
- ½ cup white sugar
- ½ cup water
- 4 cinnamon sticks
Instructions
- Make the syrup: In a small saucepan, combine sugar, water, and cinnamon sticks. Simmer for 5 minutes, then let cool.
- Prepare the glass: If desired, moisten the rim with lemon juice or water, then dip into cinnamon sugar.
- Mix the cocktail: In a shaker filled with ice, combine whiskey, cinnamon syrup, and apple cider. Shake for about 10 seconds.
- Finish and serve: Strain into the prepared glass, top with chilled pumpkin beer, and garnish with a cinnamon stick.
Notes
- Swap rye for bourbon if you want a sweeter profile, or try spiced rum for extra warmth.
- Use gluten-free pumpkin beer for a GF-friendly version.
- Non-alcoholic pumpkin beer and apple juice make a festive mocktail.
- Store leftover syrup in the refrigerator for up to 2 weeks.
- Best served immediately, since carbonation fades quickly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for syrup)
- Category: Drink, Cocktail
- Method: Mixed
- Cuisine: American, Seasonal