Description

This creamy pistachio sauce is rich, nutty, and incredibly versatile. Made with fresh pistachios, Parmesan, olive oil, and aromatic herbs, it delivers a smooth, luxurious texture with a perfect balance of savory and slightly sweet flavors. Whether drizzled over pasta, grilled meats, or roasted vegetables, this gourmet sauce enhances any dish with its vibrant color and bold taste. Easy to make in minutes, it’s a must-try for home cooks and food lovers alike.

Ingredients

Scale

½ cup unsalted pistachios (shelled)
¼ cup olive oil (extra virgin preferred)
1 clove garlic (minced)
¼ cup Parmesan cheese (grated, or nutritional yeast for a dairy-free option)
1 tbsp lemon juice (freshly squeezed)
¼ cup fresh basil or parsley (chopped)
Salt and black pepper (to taste)
2–3 tbsp water or cream (to adjust consistency)

Instructions

Prepare the Ingredients
- Shell the pistachios and ensure they are unsalted for better flavor control.
- Mince the garlic finely and grate the Parmesan cheese for a smoother blend.
Blend the Ingredients
- In a food processor, combine pistachios, garlic, Parmesan, lemon juice, and fresh herbs.
- Pulse until the mixture forms a coarse paste.
Adjust the Texture
- Slowly drizzle in olive oil while blending until the sauce becomes smooth and creamy.
- Add water or cream a tablespoon at a time to reach the desired consistency.
Season and Taste
- Adjust seasoning with salt and black pepper to enhance the flavors.
- For extra acidity, add a little more lemon juice.
- For a hint of spice, sprinkle in red pepper flakes.
Serve or Store
- Use immediately as a pasta sauce, dip, or spread.
- Store in an airtight container in the fridge for up to 5 days.
- Freeze in small portions for longer shelf life.

Notes

For a vegan version, substitute Parmesan with nutritional yeast.
If using salted pistachios, reduce additional salt to balance the flavor.
For a thicker sauce, add more pistachios or Parmesan.
If you prefer a thinner consistency, increase water or olive oil.
Pairs well with grilled chicken, fish, roasted veggies, or as a pizza topping.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce & Condiments
Method: Blended
Cuisine: Mediterranean, Italian

Nutrition

Serving Size: 2 tablespoons
Calories: 120 kcal
Sugar: 1g
Sodium: 90mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 3g
Cholesterol: 3mg

Keywords: pistachio sauce, creamy pistachio sauce, homemade nut sauce, pistachio pesto, healthy green sauce