What is pickle ranch?

Pickle ranch is a creamy, tangy dressing made by combining traditional ranch ingredients with dill pickles and pickle juice. Because of this blend, it delivers a bold flavor that’s both familiar and unique. You can use it as a dip, dressing, or sandwich spread.

What is pickle sauce made of?

Typically, pickle sauce includes mayonnaise, sour cream, buttermilk, pickle juice, garlic powder, and chopped dill pickles. In some cases, fresh herbs like dill are added for extra flavor. The result is a zesty, creamy sauce with a punch of acidity.

What is pickle ranch good with?

Pickle ranch pairs well with a variety of foods. For example, it’s great with fries, chicken tenders, wraps, burgers, and fresh vegetables. You can also drizzle it over salads or use it to spice up grain bowls and sandwiches.

How to make pickling sauce?

If you’re looking to preserve vegetables, pickling sauce differs from pickle ranch. It’s usually made from vinegar, water, sugar, and salt, plus optional spices like mustard seeds or peppercorns. In contrast, pickle ranch is not a preserving liquid but a flavorful condiment.

Pickle Ranch Sauce Recipe – Easy, Creamy & Tangy

Description

This pickle ranch sauce combines the creamy richness of ranch dressing with the bold tang of dill pickles. It’s the perfect dip or drizzle for fries, burgers, veggies, and more. Quick to prepare and packed with flavor, this versatile sauce stands out with its balance of garlic, dill, and briny crunch. Make it from scratch or opt for the shortcut version either way, it’ll become your new go-to condiment.

Ingredients

2 TBSP dill pickles, chopped into small pieces
½ cup mayonnaise (preferably full-fat)
½ cup sour cream (preferably full-fat)
½ cup buttermilk
2 tsp pickle juice
½ tsp garlic powder
1 TBSP fresh dill, chopped finely (or 1 tsp dried dill)
Salt and pepper, to taste

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Instructions

In a small mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
Add pickle juice, garlic powder, and dill. Mix with a whisk until smooth.
Stir in chopped dill pickles for added texture and tang.
Season with salt and pepper, then taste and adjust as needed.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Store in the fridge for up to 7 days.
Shortcut Method:
Use 1½ cups of store-bought ranch dressing as the base.
Mix in 2 tsp pickle juice, ½ tsp garlic powder, 1 TBSP chopped dill (or 1 tsp dried), and salt and pepper to taste.
Add chopped dill pickles and stir until well combined. Chill before serving if desired.

Notes

Use refrigerated deli pickles for the freshest flavor.
Greek yogurt can replace sour cream for a lighter version.
For a dairy-free option, substitute plant-based mayo and sour cream.
Thin with a splash of buttermilk if using as a drizzle.
Add a touch of hot sauce or cayenne for a spicy variation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce / Dip
Method: No-Cook
Cuisine: American