Description
An earthy and elegant morel mushroom dish, sautéed with shallots, garlic, and finished with a touch of browning sauce. Perfect on toast, pasta, or as a rich side
Ingredients
Scale
- 1 oz dried or 8 oz fresh morel mushrooms
- 2 tbsp unsalted butter or ghee
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1 tbsp olive oil
- 2 tbsp white wine or broth
- Salt and pepper to taste
- 1 tsp browning sauce
- Fresh herbs for garnish
Instructions
- Rehydrate Morels (if dried): Soak for 30 minutes, then strain and dry.
- Sauté Aromatics: Heat butter and oil; cook garlic and shallots.
- Cook Morels: Add mushrooms and sauté 6–8 mins.
- Deglaze: Pour in wine and scrape pan.
- Add Sauce: Stir in browning sauce; season.
- Garnish and Serve: Top with herbs and enjoy.
Notes
Use soaking liquid instead of wine for more umami. Try adding cream for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 170 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg