Description
A sweet and fiery sauce that adds a thrilling burst of tropical flavor to any dish. The ripe mangoes balance out the spice from habanero peppers, creating a silky, vibrant condiment that is both versatile and unforgettable.
Ingredients
- 2 cups diced fresh mango (about 2 large mangoes)
- 4–5 habanero peppers, stems removed (adjust for heat preference)
- ¼ cup fresh lime juice (about 2 limes)
- ½ cup apple cider vinegar
- 3 cloves garlic, minced
- 2 tablespoons honey (or maple syrup for a vegan alternative)
- ½ teaspoon salt (optional, to taste)
Instructions
Prep the Peppers
Put on gloves to protect your skin from the habanero oils.
Slice the peppers open and remove seeds and membranes for a milder heat. If you love extra spice, keep some or all of the seeds.
Simmer the Base
In a medium saucepan, add diced mangoes, habanero peppers, garlic, vinegar, and lime juice.
Bring the mixture to a gentle boil over medium heat, then reduce to low. Simmer for about 10 minutes, stirring occasionally, until the mangoes soften.
Cool & Blend
Remove the saucepan from heat and allow the mixture to cool slightly.
Transfer the contents to a blender or food processor.
Add the honey (or maple syrup).
Blend on high until you reach a smooth consistency, about 1–2 minutes.
Taste & Adjust
Sample the sauce with a clean spoon.
If it’s too hot, add an extra teaspoon of honey or a pinch of sugar.
For even more kick, blend in a dash of cayenne or additional habanero.
Store Properly
Pour the sauce into clean, airtight jars or bottles.
Allow it to cool completely before refrigerating.
Use within 2 weeks, or freeze for longer storage.
Notes
- Texture Tip: If you prefer a chunkier sauce, pulse instead of fully blending.
- Heat Level Adjustments: Start with fewer peppers, then add more to reach your desired spice level.
- Vegan Swap: Substitute honey with maple syrup or agave for a completely vegan sauce.
- Freezing Tip: Pour the sauce into ice cube trays, freeze, then transfer cubes into a freezer bag for convenient single servings.
- Sterilize Jars: If you plan to store the sauce for an extended period, make sure to sterilize your jars by boiling them.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce/Condiment
- Method: Simmered
- Cuisine: Fusion