Description

This homemade soyaki sauce is a savory, slightly sweet, and umami-rich condiment that blends the deep, salty flavor of soy sauce with the garlicky, gingery essence of teriyaki sauce. Perfect as a marinade, glaze, stir-fry sauce, or dipping sauce, this recipe delivers restaurant-quality flavors using simple pantry ingredients. Plus, it’s customizable, allowing you to adjust the sweetness, spice, or thickness to your preference.

Ingredients

Scale

Base Ingredients:

½ cup soy sauce (low-sodium recommended)
¼ cup honey or brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon rice vinegar
1 teaspoon sesame oil

Optional Enhancements:

1 tablespoon sesame seeds (for added texture and nuttiness)
1 teaspoon cornstarch + 1 tablespoon water (for thickening)
¼ teaspoon red pepper flakes (for a mild spicy kick)
2 tablespoons pineapple juice (for a fruity depth)

Instructions

Prepare the Ingredients:
- Mince the garlic and grate the ginger for the freshest flavor.
Combine the Ingredients:
- In a small saucepan, whisk together the soy sauce, honey (or brown sugar), garlic, ginger, rice vinegar, and sesame oil.
- If using sesame seeds or red pepper flakes, add them now.
Simmer the Sauce:
- Heat over medium-low until the mixture gently simmers. Stir occasionally to dissolve the sugar completely.
- Let it cook for 3-5 minutes, allowing the flavors to blend.
Adjust Thickness (Optional):
- If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water to create a slurry.
- Slowly stir the slurry into the sauce and continue to cook for 1-2 minutes until thickened.
Cool and Store:
- Remove from heat and let it cool to room temperature before transferring to an airtight container.
- Store in the refrigerator for up to two weeks. Shake well before each use.

Notes

For a gluten-free version, use tamari instead of soy sauce.
For extra umami, add a splash of fish sauce or a teaspoon of miso paste.
For a deeper caramel-like sweetness, use dark brown sugar instead of honey.
Use this sauce as a marinade for chicken, beef, tofu, or seafood. It also works great as a dipping sauce for dumplings or sushi.
Make it ahead of time and store in small portions for easy use throughout the week.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauce, Condiment
Method: Simmered
Cuisine: Asian-Inspired

Nutrition

Serving Size: 2 tablespoons
Calories: 45 kcal
Sugar: 8g
Sodium: 600mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: homemade soyaki sauce, soyaki marinade, teriyaki soy sauce blend, Asian stir-fry sauce, soy sauce and teriyaki mix, gluten-free soyaki