Description
This homemade mustard recipe is bold, tangy, and easy to customize to your taste. Made with simple pantry ingredients, it’s a perfect addition to sandwiches, dressings, marinades, and more. Whether you prefer smooth, whole-grain, or spicy mustard, this recipe allows you to create a condiment that’s fresher and more flavorful than anything store-bought.
Ingredients
Mustard Base
- ½ cup mustard seeds (yellow for mild, brown or black for spicier mustard)
- ½ cup apple cider vinegar (or white wine vinegar for a milder taste)
- ½ cup water (or substitute with beer or white wine for added depth)
- ½ teaspoon salt
Optional Flavor Enhancers
- 1 tablespoon honey or maple syrup (for a touch of sweetness)
- ½ teaspoon turmeric (for color and mild earthiness)
- ¼ teaspoon garlic powder (for extra depth of flavor)
- ¼ teaspoon paprika (for mild smokiness)
- ¼ teaspoon cayenne pepper (for extra heat, adjust to taste)
Instructions
Soak the Mustard Seeds
- In a medium bowl, combine the mustard seeds, vinegar, and water.
- Stir well, cover, and let sit at room temperature for 12–24 hours. This helps soften the seeds and develop the flavor.
Blend the Mustard
- Transfer the soaked mustard seeds and liquid into a blender or food processor.
- Add salt and any optional seasonings (honey, turmeric, garlic powder, etc.).
- Blend until smooth or pulse lightly if you prefer a grainy mustard. Add more water or vinegar if needed to adjust the consistency.
Taste and Adjust
- Sample the mustard and adjust the flavors:
- For milder mustard, let it sit longer before blending.
- For sweeter mustard, add more honey or maple syrup.
- For spicier mustard, stir in more cayenne pepper or use a higher ratio of brown or black mustard seeds.
- Sample the mustard and adjust the flavors:
Store and Let It Mature
- Transfer the mustard to a clean glass jar with a tight-fitting lid.
- Refrigerate for at least 24 hours before using to allow the flavors to mellow.
- The mustard will continue to develop in taste and can be stored in the fridge for up to one month.
Notes
- Storage: Store in an airtight glass jar in the refrigerator for up to one month. The flavors will intensify over time.
- Texture Options: Blend fully for smooth mustard or pulse lightly for whole-grain mustard.
- Liquid Variations: Experiment with beer, white wine, or fruit juice instead of water for unique flavors.
- Dietary Adaptations: For sugar-free mustard, omit honey and use a sugar-free sweetener if needed.
- Prep Time: 10 minutes (plus 12–24 hours soaking time)
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blended, No-Cook
- Cuisine: Global