Description
This rich and velvety Hello Fresh cream sauce base is the perfect foundation for countless dishes. With buttery smoothness, a hint of garlic, and a balanced creamy texture, this sauce enhances pasta, chicken, seafood, and vegetables. Unlike store-bought versions, this homemade recipe is free from preservatives and can be easily customized with herbs, cheeses, or spices. Whether you’re making a classic Alfredo, a lemon-infused variation, or a spicy twist, this simple yet luxurious sauce is a must-have in your kitchen repertoire.
Ingredients
Base Ingredients
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup whole milk
- ½ cup Parmesan cheese, freshly grated
- ½ tsp salt, or to taste
- ¼ tsp black pepper, freshly ground
- ⅛ tsp nutmeg (optional, for added depth)
Optional Enhancements
- For a cheesier version: Add ¼ cup shredded mozzarella or Gruyère.
- For a tangy twist: Stir in 1 tbsp fresh lemon juice.
- For a spicy kick: Sprinkle in ¼ tsp red pepper flakes.
- For an herb-infused sauce: Add 1 tsp chopped basil, thyme, or parsley.
Instructions
Step 1: Prepare the Base
- In a medium saucepan over medium heat, melt the butter until it begins to bubble slightly.
- Add the minced garlic and sauté for 30 seconds, stirring constantly to prevent burning.
Step 2: Build the Sauce
- Slowly pour in the heavy cream and milk, whisking continuously to blend.
- Bring the mixture to a gentle simmer (do not boil), stirring occasionally for 3–5 minutes until it slightly thickens.
Step 3: Add Seasonings and Cheese
- Stir in the Parmesan cheese, whisking until fully melted and smooth.
- Season with salt, black pepper, and nutmeg (if using).
- Taste and adjust seasonings as needed.
Step 4: Adjust Consistency
- If the sauce is too thick, add a splash of milk and whisk until smooth.
- If too thin, simmer for another 1–2 minutes, stirring constantly.
Step 5: Serve and Enjoy
- Remove from heat and serve immediately over pasta, chicken, seafood, or vegetables.
Notes
- Storage: Refrigerate in an airtight container for up to 4 days.
- Freezing: Portion into ice cube trays and freeze for up to 2 months. Reheat on low heat, whisking to restore consistency.
- Substitutions: Use coconut milk or cashew cream for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: French, Italian