Description

This rich and velvety Hello Fresh cream sauce base is the perfect foundation for countless dishes. With buttery smoothness, a hint of garlic, and a balanced creamy texture, this sauce enhances pasta, chicken, seafood, and vegetables. Unlike store-bought versions, this homemade recipe is free from preservatives and can be easily customized with herbs, cheeses, or spices. Whether you’re making a classic Alfredo, a lemon-infused variation, or a spicy twist, this simple yet luxurious sauce is a must-have in your kitchen repertoire.

Ingredients

Scale

Base Ingredients

2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter version)
½ cup whole milk
½ cup Parmesan cheese, freshly grated
½ tsp salt, or to taste
¼ tsp black pepper, freshly ground
⅛ tsp nutmeg (optional, for added depth)

Optional Enhancements

For a cheesier version: Add ¼ cup shredded mozzarella or Gruyère.
For a tangy twist: Stir in 1 tbsp fresh lemon juice.
For a spicy kick: Sprinkle in ¼ tsp red pepper flakes.
For an herb-infused sauce: Add 1 tsp chopped basil, thyme, or parsley.

Instructions

Step 1: Prepare the Base

In a medium saucepan over medium heat, melt the butter until it begins to bubble slightly.
Add the minced garlic and sauté for 30 seconds, stirring constantly to prevent burning.

Step 2: Build the Sauce

Slowly pour in the heavy cream and milk, whisking continuously to blend.
Bring the mixture to a gentle simmer (do not boil), stirring occasionally for 3–5 minutes until it slightly thickens.

Step 3: Add Seasonings and Cheese

Stir in the Parmesan cheese, whisking until fully melted and smooth.
Season with salt, black pepper, and nutmeg (if using).
Taste and adjust seasonings as needed.

Step 4: Adjust Consistency

If the sauce is too thick, add a splash of milk and whisk until smooth.
If too thin, simmer for another 1–2 minutes, stirring constantly.

Step 5: Serve and Enjoy

Remove from heat and serve immediately over pasta, chicken, seafood, or vegetables.

Notes

Storage: Refrigerate in an airtight container for up to 4 days.
Freezing: Portion into ice cube trays and freeze for up to 2 months. Reheat on low heat, whisking to restore consistency.
Substitutions: Use coconut milk or cashew cream for a dairy-free version.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Simmering
Cuisine: French, Italian

Nutrition

Serving Size: ¼ cup
Calories: 220 kcal
Sugar: 1g
Sodium: 280mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 6g
Cholesterol: 55mg

Keywords: creamy sauce, homemade Alfredo, butter garlic sauce, pasta sauce, white sauce, easy cream sauce