Description
This grilled steak nachos recipe delivers sizzling flavor straight from the fire. Crisp tortilla chips are layered with tender grilled ribeye, two kinds of cheese, and bold toppings like jalapeños, guacamole, and fresh salsa. Perfect for outdoor dinners, casual gatherings, or movie nights, this dish is rustic, hearty, and ready in under 45 minutes!
Ingredients
Base
-
1 large bag of sturdy tortilla chips
Cheese Blend
-
2 cups sharp cheddar cheese, shredded
-
1 cup Monterey Jack cheese, shredded
Steak
-
1 lb ribeye or flank steak
-
1 tbsp olive oil
-
1 tsp kosher salt
-
½ tsp freshly ground black pepper
Toppings
-
½ cup diced red onion
-
1 jalapeño, thinly sliced
-
½ cup cherry or grape tomatoes, chopped
-
1 ripe avocado, diced
-
¼ cup chopped fresh cilantro
-
½ cup guacamole
-
¼ cup sour cream or crema
-
½ cup fresh salsa
-
Lime wedges, for serving
Instructions
-
Preheat the Grill or Oven
Preheat a charcoal or gas grill to medium-high heat (about 400°F). For oven baking, preheat to 400°F and place a rack in the upper third. -
Season and Grill the Steak
Pat the steak dry. Rub with olive oil, then season both sides with salt and pepper. Grill for 3–4 minutes per side for medium-rare. Remove from heat and rest for 5 minutes. Slice thinly across the grain. -
Layer the Nachos
In a large cast-iron skillet or grill-safe pan, layer half the tortilla chips, followed by half the cheese, grilled steak slices, and toppings (onion, tomatoes, jalapeños). Repeat with a second layer. -
Melt the Cheese
Place the skillet back on the grill (or in the oven) and cook for 8–10 minutes, or until the cheese is fully melted and slightly golden on the edges. -
Add Fresh Garnishes
Remove from heat and immediately top with diced avocado, fresh cilantro, a scoop of guacamole, and a drizzle of sour cream. Serve with lime wedges and salsa on the side.
Notes
Substitutions: Use grilled chicken, pulled pork, or black beans for a protein twist.
Make it vegetarian: Swap steak for seasoned grilled mushrooms or jackfruit.
Spice level: Adjust jalapeños or add hot sauce to dial the heat up or down.
Campfire version: Use foil pans and cook over a fire grate for 8–12 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: American / Tex-Mex
Nutrition
- Serving Size: 1 generous portion (about 1/4 of skillet)
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 610 mg
- Fat: 34 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: grilled nachos recipe, steak nachos, camping nachos, oven nachos, gourmet nachos, nachos for dinner