Description
Creamy, zesty, and packed with fresh herbs, this dressing is your go-to for salads, bowls, and dips.
Ingredients
Scale
- 1 cup whole milk Greek yogurt
- 1 cup fresh parsley
- 1 cup mixed soft leafy herbs (dill, mint, tarragon, cilantro)
- 2 tbsp chopped chives
- 2 tbsp lemon juice + ½ tsp zest
- 1 tbsp extra-virgin olive oil
- 2 tsp capers
- 1 garlic clove
- ¼ tsp sea salt
- Freshly ground black pepper
Instructions
- Combine Ingredients: Add all ingredients to a food processor.
- Blend: Pulse until creamy and smooth.
- Taste & Adjust: Add more lemon or salt to taste.
- Chill: Refrigerate for 30 minutes for best flavor.
- Store: Keep in a sealed container for up to 5 days.
Notes
Use plant-based yogurt for a vegan version. Add avocado for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 78 kcal
- Sugar: 1 g
- Sodium: 140 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg