What is in Costa Rican tea?

This traditional blend often includes ingredients like pineapple, fresh ginger, lemongrass, pure water, and natural honey. Some blends also feature hibiscus, cinnamon, or lime for added complexity and health perks.

How do you make Costa Rican cacao tea?

Boil roasted cacao shells for about 10 minutes, then flavor with cinnamon and honey before straining for a rich, chocolatey finish.

What are the benefits of Costa tea?

Beyond hydration, it supports digestion, boosts immunity, and provides antioxidant-rich, caffeine-free wellness with every sip.

What is the main ingredient in weight-loss tea?

Many recipes highlight cinnamon and ginger for their digestive support and metabolism-enhancing effects. Pineapple adds enzymes that help break down food.

Which tea helps reduce belly fat?

While no tea burns fat on its own, blends including cayenne, ginger, and cinnamon may support a healthy metabolism when paired with clean eating and movement.

Costa Rican Tea Recipe That’s Naturally Refreshing and Healing

Name: Costa Rican Tea Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Costa Rican
Ingredients: 1 ripe pineapple, peeled and chopped (save juice); 1-inch piece fresh ginger root, thinly sliced; 2 stalks lemongrass, lightly crushed; 3–4 tablespoons Costa Rican honey (or high-quality raw honey); 6 cups water; Ice cubes (optional, for serving cold); Optional garnish: fresh mint sprigs, pineapple slices

Description

This Costa Rican Pineapple Ginger Tea is a naturally caffeine-free herbal infusion made with ripe pineapple, fresh ginger, and lemongrass—sweetened with rich Costa Rican honey. Served hot or cold, this tropical tea offers a refreshing, immune-boosting experience. Perfect for hydration, digestion, and wellness, it’s an authentic taste of pura vida you can brew at home.

Ingredients

1 ripe pineapple, peeled and chopped (save juice)
1-inch piece fresh ginger root, thinly sliced
2 stalks lemongrass, lightly crushed
3–4 tablespoons Costa Rican honey (or high-quality raw honey)
6 cups water
Ice cubes (optional, for serving cold)
Optional garnish: fresh mint sprigs, pineapple slices

Cook Mode Prevent your screen from going dark

Instructions

Peel and chop the pineapple into chunks, saving any juice.
In a large pot, combine the pineapple, ginger, lemongrass, and water.
Bring to a gentle simmer and cook uncovered for 10–15 minutes.
Remove from heat and stir in the honey until fully dissolved.
Strain the tea using a fine mesh strainer or cheesecloth.
Let it cool slightly before serving.
For a cold version, refrigerate for at least 1 hour.
Serve over ice with mint or pineapple slices, or enjoy warm.

Notes

For a citrusy twist, add the juice of half a lime after steeping.
You can replace lemongrass with mint if unavailable.
Use the pineapple core and peels during simmering to reduce waste and enhance flavor.
Adjust honey to taste depending on your preference for sweetness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Beverage
Method: Simmered
Cuisine: Costa Rican