How do I make the eyes look funnier?

Simply flip candy eyes in different directions or draw uneven pupils with a black edible marker for a quirky look.

Can I use cake mix for the cupcakes?

Absolutely! One box of chocolate cake mix makes about 24 cupcakes, and it’s a great shortcut for Halloween desserts too.

Why are my cupcakes dry?

Often, overbaking is the main culprit. Oil in the batter helps cupcakes stay soft and moist with a light, fluffy texture. See NIH tips on baking science for more guidance.

Why won’t my frosting pipe smoothly?

Usually, it’s either too thick or too cold. Add milk if needed and clean tips mid-decorating for best results, ensuring smoother piping.

How long do these cupcakes stay fresh?

They last up to 3 days in the fridge when stored in an airtight container. For detailed food safety, see FDA storage guidance and always serve at room temperature for ideal taste.

Cookie Monster Cupcakes Fun Halloween Desserts

Description

These Cookie Monster cupcakes are the ultimate Halloween desserts. Fluffy chocolate cupcakes are topped with vibrant blue frosting, candy eyes, and cookies for a playful, nostalgic treat. They’re easy to make, fun to decorate, and guaranteed to bring smiles at parties or family gatherings.

Ingredients

For the Blue Frosting:

½ cup unsalted butter, room temperature
½ cup vegetable shortening
3 cups powdered sugar, sifted
2 tbsp milk (plus more if needed for consistency)
1 tsp vanilla extract
1 drop electric blue gel food color
2 drops royal blue gel food color

For the Cupcakes:

18 chocolate cupcakes (store-bought or homemade)
18 pairs candy eyes
9 chocolate chip cookies, halved

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Instructions

Make the Frosting: In a large mixing bowl, beat butter and shortening until smooth and creamy. Add vanilla and 1 cup of powdered sugar. Mix on low, then increase to medium until combined.
Finish Frosting: Add remaining powdered sugar, milk, and food coloring. Beat on medium-high for 3-5 minutes until fluffy. Add more milk if needed to achieve a piping consistency.
Pipe the Fur: Fit a piping bag with tip #233 (grass tip) or tip #16 (star tip). Pipe messy strokes or star clusters over each cupcake to create Cookie Monster’s fur.
Decorate: Place two candy eyes on each cupcake and press half a chocolate chip cookie into the frosting for the mouth.

Notes

For tall cupcake domes, bake batter at 400°F for 5 minutes, then reduce to 350°F for the rest of the bake.
If buttercream clogs the piping tip, clean it with a paper towel before continuing.
To save time, coat frosted cupcakes in blue-dyed shredded coconut instead of piping.
Substitutions: Use all butter for a richer frosting, or swap chocolate cupcakes with vanilla + mini chocolate chips.
Cupcakes can be baked ahead and frozen (unfrosted) for up to 2 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: American