What is the filling in a pumpkin roll?

The filling is a smooth, sweetened cream cheese mixture made with butter, powdered sugar, and vanilla. It adds richness and balances the pumpkin spice flavor.

What goes in a pumpkin roll?

Key ingredients include pumpkin purée, sugar, eggs, flour, baking soda, and warm spices. The filling typically uses cream cheese, butter, powdered sugar, and vanilla.

What is in the middle of a pumpkin roll?

The center of a pumpkin roll is filled with creamy, tangy cream cheese frosting. This classic swirl gives it both visual appeal and rich flavor.

What spices are in pumpkin rolls?

Most pumpkin rolls feature ground cinnamon and nutmeg. You can also use ginger or a pumpkin spice blend for added warmth.

Classic Pumpkin Roll That’s Irresistibly Easy and Delicious

Description

This classic pumpkin roll is a soft, spiced pumpkin cake filled with creamy vanilla-scented frosting and rolled to perfection. Perfect for fall gatherings, Thanksgiving tables, or whenever you crave a cozy seasonal treat.

Ingredients

¾ cup all-purpose flour
⅔ cup pumpkin purée
1 cup granulated sugar
1 tsp baking soda
1 tsp ground cinnamon
¼ tsp ground nutmeg
3 large eggs
8 oz cream cheese (softened)
1 cup powdered sugar + extra for dusting
6 tbsp butter (softened)
1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F and line a jelly roll pan with parchment paper. In a large bowl, beat the eggs and sugar until fluffy. Add pumpkin purée and mix until combined. Then stir in flour, baking soda, cinnamon, and nutmeg until smooth.
Spread the batter evenly in the pan and bake for 12–14 minutes. Once baked, immediately turn out onto a clean kitchen towel dusted with powdered sugar and gently roll while warm. Let it cool completely rolled.
Beat the cream cheese, butter, vanilla, and powdered sugar until light and creamy. Make sure the mixture is smooth with no lumps.
Unroll the cooled cake carefully, spread the cream cheese filling evenly, and gently re-roll. Chill before slicing for the cleanest cuts.

Notes

For easy rolling, dust the towel with plenty of powdered sugar to prevent sticking.
You can prep the roll a day in advance flavors develop even more overnight.
Use parchment paper for an easy release from the pan.
Don’t overbake, or it will crack when rolled.
Add chopped pecans or a dash of ginger for a twist.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American