Description
A bold, crave-worthy chopped Italian sandwich filled with savory meats, crisp veggies, and tangy dressing—all packed into a crusty roll for the perfect bite.
Ingredients
- 1/2 cup salami, chopped
- 1/2 cup ham, chopped
- 1/2 cup pepperoni, chopped
- 1/2 cup provolone cheese, diced
- 1/2 cup romaine lettuce, shredded
- 1/4 cup pickled banana peppers, chopped
- 1/4 cup red onion, chopped
- 1/4 cup tomatoes, diced
- 2 tbsp mayonnaise
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 2 hoagie rolls
Instructions
- Chop Ingredients: Finely chop meats, cheese, lettuce, onion, tomatoes, and peppers together.
- Mix Dressing: In a bowl, combine chopped ingredients with mayo, vinegar, oregano, salt, and pepper.
- Prep Rolls: Slice hoagie rolls and optionally toast.
- Assemble: Fill each roll with chopped mixture. Serve immediately.
Notes
- Add jalapeños or spicy sauce for heat.
- Store filling separately for fresh sandwich prep.
- Use crusty rolls to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American-Italian