Description
This vibrant and zesty chimichurri sauce bursts with fresh herbs, garlic, and a touch of heat. Originally from Argentina, it’s the perfect companion to grilled meats, roasted vegetables, seafood, or crusty bread. Ready in just minutes, this homemade chimichurri is bold, herbaceous, and endlessly customizable with basil, mint, or creamy variations. Once you try it, you’ll want to drizzle it on everything
Ingredients
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1 cup fresh flat-leaf parsley, tightly packed, chopped
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½ cup extra virgin olive oil
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3 tablespoons red wine vinegar
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4 garlic cloves, peeled
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1 teaspoon dried oregano
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½ teaspoon red pepper flakes (optional)
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Salt and black pepper, to taste
Optional Variations:
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Basil Chimichurri Sauce: Replace half the parsley with fresh basil
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Mint Chimichurri Sauce: Add 2 tablespoons freshly chopped mint
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Creamy Chimichurri Sauce: Blend in 2 tablespoons of Greek yogurt or mayonnaise
Instructions
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Prep the Herbs and Garlic
Rinse and pat dry parsley and any optional herbs like basil or mint. Roughly chop them along with the garlic cloves. -
Add to Food Processor
Place the parsley, garlic, oregano, and red pepper flakes into a food processor. Pulse a few times until the mixture is finely chopped. -
Incorporate the Liquids
Pour in the olive oil and red wine vinegar. Blend just enough to achieve your preferred consistency—chunky for a rustic texture or smoother for a refined finish. -
Season and Rest
Stir in salt and black pepper to taste. Let the sauce sit at room temperature for about 20 minutes to allow the flavors to fully develop. -
Serve or Store
Serve immediately, or store in an airtight container in the fridge for up to 5 days. For longer storage, freeze in portions for up to 2 months.
Notes
For best flavor, use flat-leaf parsley (not curly).
You can also make this recipe using a mortar and pestle for a more traditional, hand-chopped texture.
Chimichurri is versatile—try it as a marinade for chicken or steak, or drizzle it over grilled fish, vegetables, or even eggs.
Letting it rest before serving deepens the flavor dramatically.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Blended
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 135 kcal
- Sugar: 0.1 g
- Sodium: 78 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11.5 g
- Trans Fat: 0g
- Carbohydrates: 1 g
- Fiber: 0.4 g
- Protein: 0.4 g
- Cholesterol: 0mg
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