Description
Creamy cheesecake swirled with spiced pumpkin for a festive fall dessert. Perfect for Thanksgiving or any holiday gathering.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1 ¼ cups granulated sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
- 24 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- ¾ cup sour cream
- 1 cup pumpkin puree
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
Instructions
- Mix crumbs, sugar, cinnamon, and butter. Press into springform pan and bake 10 min.
- Beat cream cheese, sugar, vanilla, and eggs. Stir in sour cream.
- Mix pumpkin, spices, flour, brown sugar, and 1 cup batter.
- Pour plain batter into crust. Dollop pumpkin mix, swirl with knife. Bake 55–65 min in water bath. Chill overnight.
Notes
- Bring ingredients to room temp for smooth batter.
- Swirl lightly for defined marbling.
- Chill overnight for best flavor.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American