Description
Crispy roasted Brussels sprouts with smoky bacon make an easy and festive side dish perfect for holidays or weeknights.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 garlic cloves, minced
- 1 tsp apple cider vinegar (optional)
- 1 tbsp maple syrup (optional)
Instructions
- Heat the oven to 425°F and prepare a baking sheet with parchment paper.
- Roast bacon pieces for 8 minutes.
- Toss sprouts with oil, garlic, salt, pepper and add to pan.
- Roast 20–25 minutes until sprouts are browned and bacon crisp.
Notes
For sweeter balance, drizzle maple syrup in the last minutes of roasting. For tang, finish with apple cider vinegar. Serve hot for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American