Description
Boom Boom Sauce is a creamy, tangy, and slightly spicy dipping sauce that enhances everything from fries and burgers to seafood and sandwiches. Made with a simple blend of mayonnaise, ketchup, chili sauce, and seasonings, this sauce delivers the perfect balance of sweetness, smokiness, and heat. Its versatility makes it a must-have for any meal, and the best part? It takes just 5 minutes to prepare!
Ingredients
- ½ cup mayonnaise (regular or light)
- 2 tablespoons ketchup (classic or sugar-free for a healthier option)
- 1 tablespoon chili sauce (such as Sriracha or sweet chili sauce, adjust for spice level)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon fresh lemon juice or vinegar (for brightness)
Instructions
- Combine ingredients: In a small mixing bowl, add mayonnaise, ketchup, chili sauce, garlic powder, smoked paprika, and lemon juice or vinegar.
- Mix thoroughly: Use a whisk or spoon to blend all ingredients until smooth and creamy.
- Adjust flavor: Taste and adjust—add more chili sauce for heat, extra lemon juice for tang, or a pinch of honey for sweetness.
- Chill for best flavor: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve and enjoy: Use as a dipping sauce, burger spread, or drizzle over tacos and salads.
Notes
- Make it healthier: Swap mayonnaise for Greek yogurt to reduce fat and increase protein.
- Adjust spice level: Use hot sauce instead of chili sauce for an extra kick or opt for mild sweet chili sauce if you prefer less heat.
- Storage: Store in an airtight container in the refrigerator for up to 7 days. Stir before each use.
- Serving suggestions: Pairs perfectly with French fries, onion rings, grilled shrimp, sandwiches, and chicken tenders.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments & Sauces
- Method: No-cook
- Cuisine: American