Description

This Black Label Chocolate Sauce is rich, silky, and indulgent, perfect for drizzling over ice cream, pancakes, brownies, and more. Made with high-quality dark chocolate, this homemade sauce has an intense chocolate flavor and a smooth, glossy finish. It’s easy to make and can be customized for dairy-free, keto, or spiced variations.

Ingredients

Scale

Main Ingredients:

6 oz (170g) dark chocolate (70% or higher), finely chopped
¼ cup (56g) unsalted butter (or coconut oil for a dairy-free option)
¼ cup (60ml) maple syrup or honey (or a sugar-free sweetener for keto)
¼ cup (20g) unsweetened cocoa powder, sifted
½ cup (120ml) heavy cream (or full-fat coconut cream for dairy-free)
1 tsp pure vanilla extract
⅛ tsp sea salt

Instructions

Step 1: Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and butter.
Place the bowl over a simmering pot of water (double boiler method) and stir occasionally until melted and smooth.

Step 2: Add Cocoa & Sweetener

Remove the bowl from heat and whisk in the cocoa powder until fully incorporated.
Stir in the maple syrup (or sweetener), mixing well to dissolve completely.

Step 3: Incorporate the Cream & Flavorings

Slowly pour in the heavy cream while whisking constantly to create a silky texture.
Add the vanilla extract and sea salt, stirring until smooth and well combined.

Step 4: Adjust Consistency & Serve

If the sauce is too thick, add a tablespoon of warm milk or cream and stir until desired consistency is reached.
Let it cool slightly before drizzling over desserts or transferring to a jar for storage.

Notes

Dairy-Free/Vegan: Substitute butter with coconut oil and heavy cream with coconut cream.
Keto-Friendly: Use monk fruit or erythritol instead of maple syrup.
Flavor Variations: Add cinnamon, espresso powder, or orange zest for extra depth.
Storage: Keep refrigerated in an airtight jar for up to 2 weeks. Reheat gently before serving.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert, Sauce
Method: Stovetop
Cuisine: American, French

Nutrition

Serving Size: 2 tbsp
Calories: 150 kcal
Sugar: 7g
Sodium: 20mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Keywords: chocolate sauce, homemade chocolate syrup, black label chocolate, rich chocolate drizzle, gourmet chocolate sauce