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Freshly baked apple and pecan tart with a golden lattice crust, surrounded by apples and fall leaves on a rustic wooden table.

Title: Apple Pecan Tart

  • Author: Monica
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Apple Pecan Tart is a perfect blend of tart apples, crunchy toasted pecans, and buttery Danish pastry, making it an irresistible treat for any occasion. With warm spices and a caramelized nutty filling, this tart is both elegant and easy to prepare. Whether served as a holiday dessert or a cozy weekend indulgence, this recipe is sure to impress with its combination of textures and flavors.

Ingredients

Scale

For the Tart:

  • 1 sheet of Danish pastry dough (store-bought or homemade)
  • 3 medium Granny Smith apples, peeled, cored, and thinly sliced
  • ½ cup pecans, toasted and coarsely chopped
  • ¼ cup brown sugar, packed
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, melted
  • 1 egg, beaten (for egg wash)

For Serving (Optional):

  • Caramel sauce
  • Vanilla ice cream
  • Whipped cream

Instructions

  1. Prepare the Dough:
    • If using store-bought Danish pastry dough, thaw it according to package instructions while keeping it chilled.
    • Roll out the dough on a lightly floured surface to about ¼-inch thickness. Shape it into a rectangle or circle, depending on preference.
    • Transfer the dough to a parchment-lined baking sheet.
  2. Make the Filling:
    • In a large mixing bowl, toss the sliced apples with brown sugar, granulated sugar, cinnamon, nutmeg, allspice, and lemon juice. Stir well to coat evenly.
    • Toast the pecans in a dry skillet over medium heat for 2–3 minutes until fragrant. Let them cool slightly, then chop them coarsely.
  3. Assemble the Tart:
    • Arrange the apple mixture evenly in the center of the prepared pastry, leaving a 1-inch border around the edges.
    • Sprinkle the toasted pecans over the apple mixture.
    • Fold the edges of the dough over the filling, overlapping slightly to create a rustic galette-like appearance.
    • Brush the exposed pastry edges with the beaten egg for a golden finish.
  4. Bake the Tart:
    • Preheat oven to 375°F (190°C).
    • Bake for 25–30 minutes, or until the crust is golden brown and the apple filling is bubbling.
    • Remove from oven and let cool for 10–15 minutes before slicing.
  5. Serve & Enjoy:
    • Drizzle with caramel sauce and serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
    • Store leftovers in an airtight container for up to 3 days, or freeze for later enjoyment.

Notes

  • For extra crunch, add a handful of dried cranberries or raisins.
  • If using puff pastry instead of Danish pastry, expect a slightly different texture but a delicious outcome.
  • To prevent a soggy crust, you can pre-bake the dough for 5 minutes before adding the filling.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of tart)
  • Calories: 320 kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: apple pecan tart, Danish pastry tart, fall dessert, holiday apple dessert, caramel apple tart

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Find it online: https://primedrecipes.com/apple-pecan-tart/